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  1. A

    Thinking about a new smoker

    Got my eye on an Oklahoma Joe highland reverse flow smoker. Yes, a Lang would be better, but a Lang is also beyond my budget. What can people who own one tell me about the Oklahoma Joe?
  2. A

    Beef Back Ribs - smoke roasted on open pit

    Now ya got me wanting to smoke some ribs. Lol. They look great.
  3. A

    Great news from my cardiologist.

    Doctor: "I want you to give up cigarettes, whiskey and wild women". Me: "God---- doc, what am I hanging on for"?
  4. A

    Hope y'all had a good Thanksgiving.

    All that talk about cooking turkeys scared the hell out of the politicians
  5. A

    Smoked capon for Thanksgiving

    I'm about to dig in
  6. A

    Smoked capon for Thanksgiving

    It's finished. Partially smoked, partially roasted, but it should be good.
  7. A

    Smoked capon for Thanksgiving

    I'm about to find out soon. This is my first one.
  8. A

    Smoked capon for Thanksgiving

    Something went wrong and the charcoal almost went out. I cracked open the bottom damoer and opened the top damper all the way, but it didn't raise the temperature a lot. I let it cold smoke for a while and then transferred it to the oven. I'm sure it will still be good. I think I know what I did...
  9. A

    Smoked capon for Thanksgiving

    Got the kettle ready.
  10. A

    Great news from my cardiologist.

    I came down with pneumonia. They did an ultrasound on my heart and the doctor misdiagnosed me.
  11. A

    Great news from my cardiologist.

    I picked up that bad boy on Monday. It's brining now. The flippin' thing cost too much, but I'm celebrating a diagnosis of congestive heart failure being a misdiagnosis. That calls for something good
  12. A

    Great news from my cardiologist.

  13. A

    Smoked capon for Thanksgiving

    This one is 8.24 pounds. Looking forward to it.
  14. A

    Great news from my cardiologist.

    Celebrating by smoking a capon tomorrow. I've never eaten capon before, but this year calls for something out of the ordinary.
  15. A

    Smoked capon for Thanksgiving

    I've smoked meat since the 1990's, but never a capon. I bought an eight pound capon and. today I start brining it in Pop's brine and will slow smoke it with pecan wood tomorrow. I will post a pic and let y'all know how it turned out.
  16. A

    Great news from my cardiologist.

    He said that I don't have congestive heart failure. He said that was a misdiagnosis. Yay!
  17. A

    Pneumonia

    I have quit using a vape to ditch the cigarettes. Later on, I'll quit the vape.
  18. A

    Pneumonia

    Went to the hospital with pneumonia last week. The pneumonia and 44 years of smoking did a number on my lungs. I have also been diagnosed with congestive heart failure. If you're smoking thinking that you have more time, that's what I thought. It can catch up to you Suddenly.
  19. A

    First cook on the new stick burner!

    Those pictures made me hungry 😆
  20. A

    Was guessing when the meat was done.

    I'm probably going to smoke Boston butts next. Stupid auto-correct wants me to smoke a Boston terrier. 😂
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