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  1. 2011-01-04_20-31-20_701.jpg

    2011-01-04_20-31-20_701.jpg

    • o0infidel0o
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  2. o0infidel0o

    Wanna See My Fatty??

    Decided to try out one of these fatty things. Rolled up a Pizza Fatty with pepperoni, onions, black olives, mushrooms, and mozzarella cheese in Jimmie Dean sausage...wrapped in the obligatory weaved bacon and sprinkled with various Italian spices. Put it in the Traeger about an hour and a half...
  3. 2011-01-04_18-23-41_920.jpg

    2011-01-04_18-23-41_920.jpg

    • o0infidel0o
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  4. 2011-01-04_17-26-44_736.jpg

    2011-01-04_17-26-44_736.jpg

    • o0infidel0o
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  5. 2011-01-04_17-25-13_255.jpg

    2011-01-04_17-25-13_255.jpg

    • o0infidel0o
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  6. 2011-01-04_17-24-55_757.jpg

    2011-01-04_17-24-55_757.jpg

    • o0infidel0o
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  7. o0infidel0o

    Trager owners - have you cold smoked?

    I googled that attachment, but from what I have read, they don't make it anymore. I fired off an email to Traeger to verify...
  8. o0infidel0o

    soldering iron and cold smoking

    I pulled the soldering iron apart, didn't see anything out of the ordinary that would have kept it from working. Inside is some white material, which I assume would be some sort of insulation. That insulation had a crack in it and small pieces was falling out. It was only $15.00 from Ace...
  9. o0infidel0o

    soldering iron and cold smoking

    I wanted to experiment with cold-smoking cheese this weekend, however my old Big Chief is too hot, and the new Traeger is entirely too hot. I found this thread and gave it a whirl. I put the can/soldering iron contraption with alder pellets in the bottom of the Big Chief smoker and used one...
  10. o0infidel0o

    Trager owners - have you cold smoked?

    Great information! Admittedly, I had some "misconceptions" regarding how my Traeger was working vs. how I was actually running it. I was under the impression once you saw smoke, slam the lid and away you go. Poked sticks at it tonight, and would you believe it...it works! Turn to "Smoke" wait...
  11. o0infidel0o

    Hello from the Pacific NW

    Hey all, thanks for the welcome! Looking forward to hanging out here and learning a thing or two... I got a Traeger Texas. A definite step up from my Big Chief smoker & Weber grill. I got it Friday and haven't done much just yet. Friday night after I got it set up, I made a couple pounds of...
  12. o0infidel0o

    Hello from the Pacific NW

    New to the forum. Got me a new grill/smoker this weekend and have been running it hot and heavy for a couple days now. Anyrate, interested in seeing what's around the site. Looking forward to BS'ing with you.
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