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Putting the mini through it's paces. Negative 51 windchill and running a spatchcock @ 350
That look great, Keith, beautiful color on that bird! And I admire your willingness to cook in that kind of cold! Quick questions - what are you using for a "winter coat" for the mini - is that a water heater blanket? Also wondering if you use a different diffuser in the cold, other than the... -
Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
Oooo,...that looks like a great idea! Does it work well? (i.e. even heat and smoke throughout?) -
Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
Ha! Yes...that's just what I want them to think. Thanks Chase! -
Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
Here's mine, love my mini!! Completed 10/17/13 first burn on same day. :) -
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- Album: Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
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My double smoked ham cook
Oh my goodness, that looks excellent!! I'm sure your family loved it. Thanks for sharing and Merry Christmas! -
First winter smoke in the mini - Scarbelly wings and bacon wrapped chicken tenders
I was a little nervous attempting this for the first time on the holiday. I'd heard the mini does well in winter, but this was my first try. I broke out the larger fan for the BBQ Guru, and it held temp like a champ. Occasionally got some TWS rather than TBS, but the chicken didn't seem to... -
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Tri Tip Prices
Of course everything is more expensive in NY! Tri tip is only available in one grocery store and the lowest price I've seen is $9.79 a pound. It is trimmed of almost all the visible fat. I couldn't find it at all until this summer, so I'm hoping the price will come down once it's no longer a... -
Yeeeehaaaaa!!!
Woo-hoo! This is awesome, the mini definitely deserves its own forum! -
Mr. T's Dry Brined Thanksgiving Turkey
This sounds great! Smoke and bake definitely sounds like the way to go. Thanks to you and dls1 for posting about this! I really wish you had taken a picture, though! -
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A Bear family Thanksgiving
Jumping in late here, I somehow missed this post. Anyway, the dinner looks incredible, and your fur-grandsons are adorable!! -
Mule's first dry brined turkey!
This makes me want to try it again. I noticed you mentioned rinsing the turkey, and that was one thing I didn't do. I bet that would solve the saltiness problem I experienced. Your method sounds like absolute perfection!
