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  1. dragonmaster194

    My first smoke in about a decade (in progress with pictures)!

    Thats great, you are getting addicted to your new hobby.  Enjoy and have fun.  Steve
  2. dragonmaster194

    My First Smoked Tri Tip

    Nice looking tri-tip.  Thanks for sharing.  Steve
  3. dragonmaster194

    My first smoke in about a decade (in progress with pictures)!

    Those burgers look good, and yes that is what is called Q-view here.  Thanks for sharing!  Steve
  4. dragonmaster194

    Bone Dust Tenderloins w/ Q View

    The tenderloins look amazing!  Gotta try that rub, it is close to one of mine, with a few additions that sound good.  Thanks for sharing and the Q-view.  Keep on keeping on.  Steve
  5. dragonmaster194

    My wife said I should smoke a butt?????

    Thats great David, you are a lucky man.  My wife doesn't really like a lot of it, brisket is ok, but she has a problem with pork.  She says it isn't grey, so it dosen't look done.  It's ok though, it leaves more for me to eat!  Steve
  6. dragonmaster194

    Labor Day Pull Pork

    That looks great.  Congrats on the smoke!  Steve
  7. dragonmaster194

    Gonna be an all nighter. PP, Baked Beans, ABT's oh boy!

    Sounds like a chance to get some time with your folks, and some prime Q.  Also thank you for your service from an old retired Army guy.  Steve
  8. dragonmaster194

    My wife said I should smoke a butt?????

    Isn't it great when the boss tells you to do something you wanted to do anyway but didn't want to ask about?  Good luck with your smoke.  If it turns out good maybe she will ask you to smoke more things!  Steve
  9. dragonmaster194

    Seasoning Wood Question

    We have Chinese Elm in our windbreak, and when it needs to be trimmed I have my son use the sawzall to trim with.  If the whole tree needs to come down he gets to use the chainsaw.  I have him do it so noone sez "look at the fat man in the tree".  Take care, and enjoy your smoking wood.  Steve
  10. dragonmaster194

    Types of wood for smoking

    You got some good advice there, especially trying different woods with different meats, and going with YOUR tastes.  Steve
  11. dragonmaster194

    This is pure torture !!!!

    MrDK, Heal fast and relax a bit.  It won't be long before you are back to smoking meat.  Yes, a freezer just fore smoked meat is a good idea.  I just got a fridge for curing bacon and plan on using the freezer for the meat I smoke.  Get well soon!  Steve
  12. dragonmaster194

    My Smoked Ribs - Qview and Recipe

    Thanks for the Q-view, and the narrative.  All looks good, especially the smoker.  It looks like it gets the job done just fine.  Steve
  13. dragonmaster194

    First Smoke

    Congrats on your first smoke!  Those ribs look great.  Thanks for sharing.  Steve
  14. dragonmaster194

    First Pulled Pork

    And the plan comes together.  Sounds good to me.  Steve
  15. dragonmaster194

    First Pork Shoulder - with some Qview

    Looks good, wish mine had turned out as good.  Steve
  16. dragonmaster194

    Need Some Advice

    You got some good advice!  I also coppied JJ's finishing sauce to try.  Thanks.  Steve
  17. dragonmaster194

    Whole hog with Q View

    Looks great!  When is your next one?  Do you allow strangers?  Oh well, may have to try that here.  Steve
  18. dragonmaster194

    Whole Hawg

    That looks very tastey, thanks for sharing.  Steve
  19. dragonmaster194

    Ham Help, please

    Good looking ham, glad it turned out for you.  We can, however, learn more and improve our products.  Keep on keeping on.  Steve
  20. dragonmaster194

    One of our own

    What a great way to show those dedicated workers appreciation for what they do.  Cheers for Corey and his wife!  Hope all is well after Isaac there.  Steve
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