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  1. dragonmaster194

    Labor Day-1st attempt at (Pulled) Pork Butt w/ Qview

    Hey Monster, that looked great.  Thanks for sharing.  Isn't it great when a plan comes together?  Glad you all(especially the wife) enjoyed it.  Steve
  2. dragonmaster194

    221 baby backs mes 40

    Lookin' good.  Glad they turned out for you.  Steve
  3. dragonmaster194

    Hittin' the road again (finally)

    Thanks for the reply, I have a week to try mine that I did w/PMB.  I think I will go with the Hickory this time, Mild, Med, Xtra sharp cheddar, Gouda, Jarlsberg this time.  Steve
  4. dragonmaster194

    This is what it is like for me when cooking on my pit.

    You are not only a pitmaster, but a word master.  Thanks for sharing.  Steve
  5. dragonmaster194

    “Dog Day Afternoon”

    Phil, I don't remember hot dogs when I was in Thailand.  Look good.  I thought about retiring in Thailand, but stayed here instead.  Did I make a mistake?  Steve
  6. dragonmaster194

    Hittin' the road again (finally)

    What kind of cheese are you smoking, and what wood.  I smoked a variety of cheese last week with Pitmasters Blend in AMNS, and doing some more this evening.  I was thinking of just Hickory for smoke.  Thanks.  Steve
  7. dragonmaster194

    Big Sale !

    Wow, all those years in the military paid off.  I also got my cheese, Kraft at $3/lb, Tillamok $3.99/2lb.  there are some benefits to military service.  Oh, pork bellies $1.09/lb.  Steve
  8. dragonmaster194

    1st Bacon

    I think so too, Alesia.  I am following his instructions.  At day 3 I have some juice in the bag, and it is taking on a bit of cured color.  Hopefully I will have a replacement camera to take some pics before it is done.  Steve
  9. dragonmaster194

    1st Bacon

    Martin, thanks for the reply.  After their message they will be turned over.  Steve
  10. dragonmaster194

    SS Load At KOA

    Pastrami SS?  This I gotta see.  That sounds yummie!  Steve
  11. dragonmaster194

    1st Bacon

    Martin, The thinnest part on the bellies is about 1 inch, the thickest part is about 2.5 inches.  Hope they shouls be done in 14 days, already some juioce comming out.  I have them skin down in the fridge.  They will be gently massaged daily.  Should I turn them over after their massage or leave...
  12. dragonmaster194

    Entered my first Competition

    Wow, GC, and 2 firsts on your first!  The Q-view tells me you deserved it.  Especially against 22 others.  This forum does make a difference.  I have gained a bunch of knowledge here.  All the members have groups if info, and are very willing to share it without reservations.  To ALL of you...
  13. dragonmaster194

    WORRIED!!! Hams and roasts not thawing

    Scar is right on, mide usually take 2 days and are ready to rub.  Steve
  14. dragonmaster194

    Big Sale !

    Wow, roller, I got 2 pork butts at the comissary for $1.29/lb last week, and I thought I was doing good.  They are usually $1.59/lb.  I didn't see any others that looked good, so will check this week when I go to town.  Maybe the drought is causing farmers to sell off more of their piggies. ...
  15. dragonmaster194

    1st Bacon

    Hello all, I started the cure on 2 bellies today, Used the cure calculator, thanks Al Blanchard.  I used just Brn sugar, salt, and cure #1.  I am going to yse Apple for smoking with my amns, If this turns out, I will try other spices and different woods for the smoke.  My camera is on strike...
  16. dragonmaster194

    Amaze n Smoker sawdust.. "Amaze-n" but expensive...

    Isn't Todd the greatest?  I have used my amsn and pitmasters blend on 5 lbs of cheese(no Q-view, camera on strike) and I can't wait to try it.  c'omon 2 weeks.  Steve
  17. dragonmaster194

    coconut husks

    I would like to try this, however, I have not seen the coconuts with the husk left on them in the store.  If you have them available, give them a try and let us know.  Thanks for the idea.  Steve
  18. dragonmaster194

    1st BBQ Competition!

    Great!!!  First place on your first Competition, congrats.  More comps to come.  Keep on keeping on.  Steve
  19. dragonmaster194

    1st time smoking...smoked lasagna

    Oh, oh, I see some rivelry developing.  Hey kids, now you can work together and come up with the best meals ever.  Congrats on your first TBS, and keep it up.  Welcome to the forum Mrs, and thanks for the Q-view.  Steve
  20. dragonmaster194

    Brisket Flat Cut & Tri Tip in ECB for Labor Day Q-View

    Looks like a good smokin' day.  Thanks for sharing.  Steve
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