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  1. dragonmaster194

    First Time Smoker

    Welcome to the forum.  Smoking is a great hobby and you have a place here to learn.  Enjoy!  Steve
  2. dragonmaster194

    Stuffed Pork Loin...

    Welcome to the forum, and your new addiction.  The best thing about being here is the amount of knowledge you can gain from the members.  Every time you have a question ask.  Remember to share your successes and failures.  It dosen't matter which, remember you get to eat it all and it is usually...
  3. dragonmaster194

    1st Bacon

    Thanks Martin.  Your calculator and advice made it easy!  I just [put 2 more bellies in cure tonight, they come out the 5th of Oct,  I will hava a camera by than for Q-view.  Steve
  4. dragonmaster194

    My version of Pernil…QVIEW

    I looked it up, and it sounds yummie, #321 on the to do list.  Thanks for the idea.  Steve
  5. dragonmaster194

    My version of Pernil…QVIEW

    Looks good, but what is Pernil?  Remember I haven't been here very long.  OK, I'll go to the search.  Steve
  6. dragonmaster194

    Reheating pulled pork

    I put a bit in a micro safe bowl, add some finishing sauce, and heat on high for 1-1 1/2 min in the micro.  Cover the bowl with plastic wrap.  This is for 1-2 sammies.  Hope this helps.  Steve
  7. dragonmaster194

    1st Bacon

    Sliced the bacon last night, I got a comercial slicer from a restaurant supply store here that is going out of business for $60.62.  The bacon sliced very nice, it had a good sweet smoke smell from the apple wood I used in the AMNS, Thanks, Todd, and the taste was to die for.  Got 6 pounds of...
  8. dragonmaster194

    what to do if I can't finish a smoke?

    motsco, glad it turned out for you, too bad the guys scrounged most of your ribs.  Teach them how and have them bring goodies in to share.  Steve
  9. dragonmaster194

    Convert Celsius to Fahrenheit In-Your-Head Tip......

    Thanks for sharing that Martin, now if only my swiss cheese brain can remember that.  No fun getting old.  Steve
  10. dragonmaster194

    Sold 4 of 5 Smoked Boston Butts @ work today!

    Congrats on the fund raiser, and the successful smoke.  Also on reaching the half way point.  I am retired Army, 37 years of military.  Thank you for your service.  Steve
  11. dragonmaster194

    Backyard Kielbasa Smoking in Poland.....

    Martin, pretty nifty, I want one of those smokers.  Thanks for sharing.  Steve
  12. dragonmaster194

    1st Bacon

    Today the bellies came out of the cure.  Did a test fry, it was a bit too salty, so soaked for 30 min in cold water.  Dried off and hung in cold smoker.  This was done at 11:30.  At 7pm filled Amns with apple dust and lit.  In the smoker for an overnight smoke, hopefully I will get some pics...
  13. dragonmaster194

    Having troubles with my first Boston Butt smoke

    Josh, welcome to the forum, and thank you for your service.  Hope the problem was solved for you and the smoke turned out and your guests were impressed with your pulled pork.  You got some good info from members, and remember if you need questions answered there are very knowledgeable people...
  14. dragonmaster194

    It,s not what you got.....

    You are so right.  How you use it, and knowing all about it.  When I started hunting years ago, I was told to learn all I could about my rifle.  Having already been told this in the military I knew that already.  My father-in-law, a gunsmith, who helped me build my rifle, told me it wasn't...
  15. dragonmaster194

    What has become of my life?

    Being retired, I do not now have much stress.  I smoke good cigars, smoke meat, and cheese, and spend time here.  If things do get a bit stressful, I have a motorhome and go traveling.  To the lake fishing, to Celtic festivals, just out and about.  Retirement is great.  Steve
  16. dragonmaster194

    Apple or Cherry smoke for pastrami?

    I used the dry cure calculator I found here, gonna cold smoke with amns, it is belly with skin on, yes I will get the bacon down pat before trying pastrami.  I am doing all things in 1 step at a time format.  I'm retired and don't really have any pressing things to do.  I want to go slow and get...
  17. dragonmaster194

    Pulled pork..awesome!!!!

    Looks fantastic, what a nice bark.  Thanks for sharing.  Steve
  18. dragonmaster194

    Whooo hooo Butts on sale!!!

    I got 2 today $1.19/lb at the comissary, Baby backs $1.39/lb, they only had 2 of each.  Gonna smoke the butts tomorrow, bb ribs sat.  Steve
  19. dragonmaster194

    Tossed a couple of butts in the MES 40 Qview

    Those butts look good, congrats on the successful smoke.  Steve
  20. dragonmaster194

    Coffee Roasters

    Just looked at the captains coffee site, and their prices are much less than williams brewing.  Thanks for the info on this site.  Steve
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