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  1. SmokinLogs

    Keto Ribs!

    You are so very right, if I had to give up some kind of food, the last thing would be the meat!
  2. SmokinLogs

    Ribeye over hickory

    Man, that steak is making my mouth water! Thanks for sharing.
  3. SmokinLogs

    Keto Ribs!

    Wow, that makes dieting look a lot more appealing. Great looking ribs!
  4. SmokinLogs

    45 Day Aged Ribeye Steak Dinner: My Best Yet (Heavy Q-View)

    That looks like an absolutely amazing meal! You are well deserving to have that make the carrousel!
  5. SmokinLogs

    What is on the inside of my smoker?

    The black that usually lines the inside of the smoker is creosote, which stays a little sticky, or at least sticky enough to catch ash. The white looks like the charcoal ash for disturbed or a gust of wind sent some through there. I wouldn’t worry too much about it as long as you don’t see any...
  6. SmokinLogs

    First brisket

    That brisky looks delicious. Killer smoke ring! Congrats on making the carousel!
  7. SmokinLogs

    My first brisket, What goes wrong?

    Brisket is one of those meats you don’t necessarily cook to a set temp or time. Usually somewhere in the 195-209 degree range you will reach a point where it is tender and juicy and can probe it easy as warm butter with a toothpick or thermometer etc. A couple degree shy and it could still be a...
  8. SmokinLogs

    First Smoke Today!

    Looking good. I started out with a cheap offset smoker (COS) similar to the chargriller. They are a great way to get into smoking without spending and arm and leg, and can turn out some top notch Q. Air and heat management are important. Mine was tough to smoke with during the winter, and always...
  9. SmokinLogs

    Opinions? Pork Left Out for 2 Days

    i know your pain. Ive done the same thing before, but it’s not worth the risk. Pitch it out and get another. On the bright side you will probably not make the same mistake lol.
  10. SmokinLogs

    My first smoked Chuckie

    I’m still venturing out and trying new things to smoke. Ive been wanting to try a chuck roast for awhile. They look so good, like a mini brisket! I started out with a 3.9 LB choice grade chuck roast with some nice marbling. I just gave it a rinse, no trim, no binder, and a heavy dusting of my...
  11. SmokinLogs

    Happy Birthday to a friend of mine!

    Looks like a happy birthday for both of you! Good job. The ribs look tasty!
  12. SmokinLogs

    My hobby.

    I haven’t had a lot of Korean food, but that looks very like it will be pretty tasty!
  13. SmokinLogs

    Red's Spare Ribs - First Run in the New Pit w/ Plenty of Q-View

    Looks delicious. Hope Mrs. Red stays on the mend! Congratulations on the new smoker.
  14. SmokinLogs

    MORE INJECTED HAWG MEAT!

    Looking good, once again. Just let me know where to show up for the leftovers!
  15. SmokinLogs

    What I like about stick burners!!

    I started out with a COS, converted it to reverse flow with some other mods, and learned a lot about smokin with it. I think some of the best tasting Q is from a clean burning stick burner. I Had a lot of fun with it and a lot of good Q from it. It does take a lot of tinkering to run, which i...
  16. SmokinLogs

    Baby Back Ribs - Hard Bark

    Sounds like the outer part of the baby backs did harden and dry up pretty good on you. Like @fivetricks said, there is a lot of lean meat on the top of the baby backs from the loin. Which I guess is why they are also called loin back ribs. I don’t think the alcohol would have caused the issues...
  17. SmokinLogs

    Attempt at Hot & Fast Pork Butt

    That’s some great looking PP! Good job
  18. SmokinLogs

    Charcoal Briquetts & Sulfur Smell

    I can’t say that I’ve ever noticed a sulfur smell when using royal oak or embers, just a little burnt newspaper smell that I start my chimney with. Ive never used any vegetable oil in the process either. I’d say try another chimney full with no oil and check for more smell. Maybe it was some...
  19. SmokinLogs

    GOOD DAY TO MAKE TBS! FINAL PICS

    You know the routine by now lol keep us posted, lookin good already!
  20. SmokinLogs

    SMOKING HAWG TODAY **FINAL PICS**

    Bad ass looking ribs. That tiger sauce gives them a good color and a nice little sweet/heat cayenne kick. Lookin good!
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