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  1. bbqhead

    BBQ 101 class

    go for it. $125 is not a bad price, that's what I did and never regret it. you pick up tips and get to pick their mind, also they feed ya! I got 1 tip at a $50 dollar class years ago on briskit and its paid off over and over, $ and awards.
  2. bbqhead

    Which To Buy ?

    thermopen! I've used the others and they're ok, but I like my thermopen.
  3. bbqhead

    'American Chopper' Canceled

    Its amazing they get cancelled, and vinnie and cody who left the show, get their own show. www.vforcecustoms.com , maybe mikey and jr. can work there. and Sr. can ,as said on pittmasters, "cry me a river, then build a bridge and get over it".
  4. bbqhead

    New trailer mounted smoker ideas

    what I like about the FEC is,or should I say sold me was they're NSF approved . just in case the health dept. gets involved while catering or vending.
  5. bbqhead

    New trailer mounted smoker ideas

    you can still be a pellet user and cater too, cookshack's FEC series work excellent for what you need.
  6. bbqhead

    Time to admit it...who did something stupid yesterday?

    it wasn't funny you got hurt, but it reminds me of myself when alcohol is involved. I'm just to ashamed to admit it.
  7. bbqhead

    Time to admit it...who did something stupid yesterday?

    that's funny. you can't make that up
  8. bbqhead

    Oh no, no apple juice

    do you have apple jelly? or seasoned water like the previous person said.
  9. bbqhead

    To Pan or Not to Pan ?

    my suggestion , which is what I do, smoke it bare till around @ 160*. then put it in a 1/2 pan and foil the top till @ 200*-205* , rest then pull.
  10. bbqhead

    Foiling, sealed or not?

    one small hole won't hurt the cooking process. I sometimes have 2 or 3 holes as I check different places for temps.
  11. bbqhead

    Last Episode Of BBQ Pit Masters Tonight

    love myron or hate him, after seeing him on the craig fergason show, and all the other talk shows, myron is a good actor. one show he's cuss'n and bad mouthing people and the next he's dancing around the room with his injector pump in a comic skit. I like all of them and learned alot about them...
  12. bbqhead

    tiger sauce

    if you have trouble finding it, hollar, they have plenty up here for like 1.99 for a 5oz. bottle
  13. bbqhead

    Last Episode Of BBQ Pit Masters Tonight

    excellent show! and you don't want to make jamie greer mad, cause he get's even. I enjoyed it from start to finish!
  14. bbqhead

    bbq catering

    for large amounts I use a old hickory sse, go up to 600#. cookshacks for smaller amounts. Its a lot of work but its good money.
  15. bbqhead

    tiger sauce

    its made by reily foods co. new orleans, la. I found this at the store today , thought I would tell what johnny trigg said he uses on his ribs.
  16. bbqhead

    New National BBQ Rankings are up !

    I'm ranked 933rd, too many people I know to mention on the rankings.
  17. bbqhead

    Green Wood?

    I like it, but you have to be careful. you can oversmoke very easy though.
  18. bbqhead

    Wet Or Dry Wood?

    I like fresh cut wood myself, if not fresh then soaked in water. just dont like aged, dried wood.
  19. bbqhead

    Returning from Oklahoma

    BUTCHER BBQ produces awesome Q, he finished 4th in kcbs out some 4400 teams in 2009, won jack daniels pork in '08. very good at Q.
  20. bbqhead

    What is your favorite Pork injection????

    you can make different kinds, or try butchers pork injection. it's simple and a winner.
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