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I placed an order on Thursday the 18th around noon and within a couple hours had shipping notification. Today is Saturday. Just received my order!
I haven't been on alot since moving a year ago but it is nice to see that somehtings don't change.
Fast shipping, great customer service, STILL...
I purchased a smoke pistol and mounted it on my Smoke Hollow electric. It was ok but I always seemed to have issues with it but mostly because of inexperience and stubbornness.
After joining the SMF I found out about the A-MAZE-N smoker and figured I would give it a shot.
I was hooked...
I swear that this website and the people in it, have medicinal qualities.
If you know someone that suffers from Drymouth, send them here.
Problem solved!
Congratulations to the winners and congratulations to everyone for outstanding fatties.
each month my list of things to try get's longer.
Have competed in a few small contests and done fairly well. My chili has always been smoked, but I smoke the viggies in one pan and meat in the other.
I have never made it with pulled pork but after seeing yours, I think this year will be PP.
Great job!
Thanks Scarbelly, that's where I bought it from. I'm not sure if there is a difference in probes for the ET-73 but a coworker brought his in and I tried one of his probes. It didn't seem to want to stay in the 732 but if you held it in place it would read.
As soon as you set it down it slides...
Wouldn't you know it! I get asked to smoke porkbutts for work and my Maverick blows a probe. (at least I think)
Have a dozen on the smoker and first got nothing but --- then once in awhile a temp. I thought perhaps it might be batteries since I've had it for awhile and never changed them...
I used to fight the burning questions when trying to learn how to smoke. Wet or dry chips? how long do I leave it in for? why won't they burn like they are supposed to? Why can't I get things the way I want them? Why is everything so smokey? Not anymore! I started with the AMNSsmoker and...
Free Tony Chacheres cookbook update
Called 3 days ago, came in the mail today.
Nice little cookbook, about 15pages worth.
Can't wait to try some of this stuff.
I just called the number listed by eman in the first post and told them I had not recieved one. She told me it would go out in todays mail.
The number - 1-800-551-9066
Hope it helps
Thanks everybody.
I have to give my wife credit because she did actually eat some but said she did not like it.
I'll have to eat the leftovers myself :)
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