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Brisket & Pastrami
Thanks. Here are my recipes: Home-Cured Corned Beef 1-1/2 cups kosher salt 1/2 cup sugar 4 teaspoons pink salt (optional) 3 cloves garlic, minced 4 tablespoons pickling spice 1 5 – 8 pound beef brisket 1 carrot, peeled and roughly chopped 1 medium onion, peeled and cut in two 1 celery... -
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Brisket & Pastrami
Been so busy I forgot all about posting pictures. Here goes: 2.25 pounds of smoked Bologna. Injected with some NC style BBQ sauce, rubed wit hbrisket rub. Brisket resting (I had to cut into it for a quick taste!!!!!!) Brisket after resting for 40 minutes Pastrami sitting on the... -
Smoked_Brisket.jpg
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Pastrami_sliced.jpg
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Pastrami_on_slicer.jpg
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Bologna.JPG
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Brisket.JPG
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Brisket & Pastrami
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Smoked cheese with AMNPS
Just received my AMNPS. Decided for the first time using it I would also try my hand at cold smoking cheese for the first time. Ran out and picked up one pound each of Mild Cheddar, Colby Jack, Muenster, Pepper Jack and Mozzarella. Cut all but the mozz into 1/4 pound bars. Cut the mozz in...- kusinskij
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- Replies: 5
- Forum: Smoked Cheese
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Smoked Cheese - After.jpg
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Smoked Cheese - Before.jpg
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Smoked cheese with AMNPS
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Brisket & Pastrami
I corned a brisket flat last week, rinsed it and rubbed it down with my Pastrami rub on Friday morning. I also rubbed down a brisket and put them both in a cooler. This morning I got up at 5:00 AM to get them in the smoker. All was looking good until about 20 minutes ago when it started raining... -
2011 MES 40 VS 2012 MES 40
Smoked a 4 pound slab of Bologna and two 10 pound pork butts. Bologna was good - Pork Sucked. 14 hours and it was hitting 200. Tried to pull it - it was like racking concerte. Not sure what happened. The only thing I did different (Been doing it the same way for 30 years) was I used my new...- kusinskij
- Post #4
- Forum: Electric Smokers
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2011 MES 40 VS 2012 MES 40
I picked up the 2012 MES40 last week at Bass Pro. Got it seasoned, and did a light smoke on some pork chops (Finished them on the grill to get some good marks). Tasted great. Today I am smoking two 10 pond pork butts for pulled pork. I noticed a lot of water beading up on the window. I...- kusinskij
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- Forum: Electric Smokers
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Cream Cheese Questions
Smoked cream cheese!!!! Now that would be great to stuff my ABT's with.- kusinskij
- Post #7
- Forum: Smoked Cheese
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First salmon of the year
I still miss living in Alaska. The salmon was perfect and you had enough to last the year - along with halibut, moose, elk, bear, etc.... -
50 Lbs Of Venison
Man would I have a good time with that much venison, Be Well, Jim K. Brinkmann Smoke 'N Pit King Weber 22" Kettle Char-broil Quantum 3-burner IR Grill Big Easy 1600 "Coals, smoke, meat and beverages - Life is great" -
Attempting my first Butt for Mother's Day
Smoken GMA, I had to post this picture after looking at your post. I have the same cutting board and counter top..... Be Well, Jim K. Brinkmann Smoke 'N Pit King Weber 22" Kettle Char-broil Quantum 3-burner IR Grill Big Easy 1600 "Coals, smoke, meat and beverages - Life is great"
