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  11. smokinsuds

    first time pork spareribs in the cedar smokehouse

    You are correct bk. They were country style ribs... package said spareribs but my old man corrected me. As for the recipe,it was a mix n match. I'd have to go through the spice rack and fridge and cupboards to get a general idea of the concoction lol. They turned out though. I come from a long...
  12. smokinsuds

    first time pork spareribs in the cedar smokehouse

    Had some spareribs on sale so I decided to take a whack at smoking up a few for dinner last night. I did an overnight marinade brine concocted of all sorts of goods and followed the 321 method of smoking. Used a blend of hickory,mesquite and alder for smoke n ran temp between 225-250. Here are...
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