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You are correct bk. They were country style ribs... package said spareribs but my old man corrected me. As for the recipe,it was a mix n match. I'd have to go through the spice rack and fridge and cupboards to get a general idea of the concoction lol. They turned out though. I come from a long...
Had some spareribs on sale so I decided to take a whack at smoking up a few for dinner last night. I did an overnight marinade brine concocted of all sorts of goods and followed the 321 method of smoking. Used a blend of hickory,mesquite and alder for smoke n ran temp between 225-250. Here are...
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