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I have been looking at wifi thermometers, and read a few threads on these forums to get an idea about which one might suit me best, lo and behold I received a Meater for Christmas!
I have read a couple threads about them. Seems the block may have had a rocky launch. Hopefully this one will...
I have slowly been collecting old cookbooks at yardsales, second hand stores, and wherever I notice something interesting. I thought I recognized the title of this one. I went downstairs to check one of our bookshelves, lo and behold it was the first place I looked.
Turns out I have what I...
There's an interesting article about it at amazingribs. Google "Understanding and Beating the Barbecue Stall, Bane of All Barbecuers, and How it Helps Create "Bark""
The long and short of it is moisture evaporating at a rate that stabilizes, or even lowers, the temp of the meat.
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