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Favorite soy sauce
I just found and purchased Kim Lan on Amazon per a prior suggestion. Looking forward to trying it.- cpaysonc
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Favorite soy sauce
Our house favorite "light" soy sauce is Healthy Boy Mushroom soy. By "light" I simply mean it's not labeled as "dark" which is an entirely different animal. Anyway, this sauce is phenomenal, rich, and addictive. It's readily available in most Asian markets. As far as a decadent choice for a...- cpaysonc
- Thread
- Replies: 35
- Forum: Blowing Smoke Around the Smoker.
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Hen of the woods
Beautiful! We've been finding bi color boletes and king boletes lately. Awesome bounty!- cpaysonc
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Bloody Mary time!
I actually use Korean seasoning salt, 9:1 salt to msg. I love that salt.- cpaysonc
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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Bloody Mary time!
I don't recall the source of this recipe, but it's my go to: 4 C tomato juice 1/4 C lemon juice 1/4 C Worcestershire 3 tbsp horseradish 2 tsp celery salt 1 tsp salt Freshly ground black pepper Sriracha or preferred hot sauce to taste It's not very exciting on paper, but it's an easy to make...- cpaysonc
- Post #32
- Forum: Blowing Smoke Around the Smoker.
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A little fungi love
That's what my wife compares them to. She sometimes makes crab cake style patties out of them. Good and good for you, brain food! -
Sweet and sour chicken marinade question
Do you by chance velvet the chicken with baking soda? If so, a bit of tsao tsing rice wine and a dash of soy added to the mix is next level tasty. -
Saw this deal!
Boy, that looks like a sweet deal! Mighty tempted, thanks for the link!- cpaysonc
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Pocket knife suggestions
A bit above the 50 you're hoping for, but the Spyderco Tenacious is a lot of knife for about $60 or so.- cpaysonc
- Post #40
- Forum: Blowing Smoke Around the Smoker.
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Velveting meat?
This is magic, been doing it for some time.- cpaysonc
- Post #4
- Forum: General Discussion
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Cookware Anonymous
Hexclad hybrid wok is my latest addition. It's a nice thing but I still love cast iron and carbon steel. Grill wise, we recently got a home tandoor from Golden Tandoor. Love it. Naan bread, chicken, it's all good.- cpaysonc
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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"New" (returning) member from S.C.
Hello from the thriving metropolis of Winnsboro South Carolina. I've been a prior member here but it's been some time and I either can't recall my forum info or it was purged. Either way, it's good to be able to post again versus lurk. I've been smoking and grilling for most of my adult life. My...
