Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
my wife has a dozen pint-size ball mason jars in the basement that she doesn't use. she's been trying to pass them off onto some of her freinds without success. i'm trying to find ideas to use them. i've come up with making either homemade bbq sauce and/or salsa and we already make our own...
i'm fairly new to smoking meats. i'm planning to smoke a portion of a pork loin (about 3 lbs.) on monday as a 4th of july meal. anybody have any suggestions on a good rub for a pork loin or should i not use a rub?
looking for some advice/ideas here as i'm new to smoking meats. i have a ham in the freezer right now that i'm thinking about putting on the smoker this weekend. this would be the first thing i would have smoked since starting (got the smoker for christmas 2010). just wondering what wood works...
just wondering if anybody has any recipes for marinades or bbq sauces that includes beer as an ingredient? i brew my own beer and had the thought of using some of it for marinades and sauces.
thought i'd introduce myself. my name's dan. really enjoy cooking food outside on the grill alot better than in the kitchen. i've been grilling for the past several years on a gas grill, but i've been wanting to get a smoker. well, i finally got got one; received it as a christmas gift today...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.