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  1. tander28

    4th of July Brats, Burgers and Buns (Ray's Recipe!)

    Thanks, Ray! I'll definitely be making them again, so good! haha glad to hear it, thanks! Loved everything about them, and particularly like knowing what I'm eating. Looks like a few others got to this first, give the recipe a try you won't regret it! Thanks, Ryan! And your batch of buns...
  2. tander28

    4th of July Brats, Burgers and Buns (Ray's Recipe!)

    Thanks, Jake! I'll have a hard time seasoning any burger without it now. Thanks, Bear! Oh man I bet the dough would make a great loaf. May have to try that next time! Quite true, thanks! My wife is joking it has replaced salt and pepper in our house, I put it on everything!
  3. tander28

    Hot and Fast Brisket Fail (Sort of)

    325 -- I modeled the cook after Myron Mixon's hot and fast technique he shared on YouTube back in April. You aren't wrong! I ate quite a few slices and chopped/froze the rest for tacos, chili, etc. I'm definitely my own worst critic, but still, it wasn't my best effort haha. Thanks! 325...
  4. tander28

    4th of July Brats, Burgers and Buns (Ray's Recipe!)

    I'm way behind on posting, but we had a low key 4th. I did a hot and fast brisket the day before, so kept it simple for the 4th with burgers and brats. All the meat came from the University dairy. The burgers are a ground pork/bacon blend that is just amazing, and the brats are a "special"...
  5. tander28

    Hot and Fast Brisket Fail (Sort of)

    I cooked my first hot and fast brisket over 4th of July weekend, and I'm just now getting around to posting. My notes: 8.5 lb brisket. Injected the night before with soy sauce, salt, sugar, water reduction through the plastic. Rubbed right before the smoker with Meat Church Holy Cow and Gospel...
  6. tander28

    Shrimpy Pasta Skillet

    Looks awesome Ray!
  7. tander28

    Grilled Pollo Tapatio With Refried Beans & Salsa Rice

    Looks awesome except for the mushrooms (I'm allergic), in all seriousness great job!
  8. tander28

    Pro 100 Spares

    Ribs look great Ray! I always enjoy the commentary on your posts, keep up the posting for my sake please.
  9. tander28

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    I'd love to get one!
  10. tander28

    Charcoal griddled tacos & fajitas!

    Looks outstanding, great work and congrats on the ride!
  11. tander28

    First time pickles

    I love following along with the non-smoker related stuff just as much as the smoked meats. I learn so much, can't wait to hear how they are!
  12. tander28

    Camp Chef Wings, Potatoes and Filet with Q View

    Thanks, Dave--Go Vols! Thank you Robert, and LOL at Hoof and Hen!
  13. tander28

    Camp Chef Wings, Potatoes and Filet with Q View

    Those filets aren't bad tasting, it's wondering how they got to be so cheap that is the problem lol. Thanks for the kind words! Thanks, SHS! I appreciate it, Ray!
  14. tander28

    Camp Chef Wings, Potatoes and Filet with Q View

    It was a pretty quiet weekend around the smoker, but I did manage to put together one quick meal on Sunday. Thawed a pack of wings we bought a few weeks ago along with one of those crappy packaged bacon wrapped filets (it was $2, so couldn't pass it up). We had some potatoes on the verge of...
  15. tander28

    GIVEAWAY for Inkbird Bluetooth BBQ Thermometer with 6 probes IBT-6XS

    Count me in!
  16. tander28

    Umai Soppressata

    I'll have to give this a look, wasn't familiar before this thread...thanks!
  17. tander28

    CI Piggy Pasta on the Weber

    That browned cheese on top is what dreams are made of, looks great Ray!
  18. tander28

    Cajun Beef Debris Fries

    Can't ever go wrong with loaded fries, they look awesome. I'm loving the Holy Voodoo too but hadn't tried it on beef yet--I will now!
  19. tander28

    Umai Soppressata

    Very impressive, looks great! I'm intimidated by the process, maybe I can get around to expanding to curing eventually. Until then, I'll enjoy the pics!
  20. tander28

    Graduation/Going Away Pork-A-Palooza

    Great looking spread there, what a send off!
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