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All ingredients in the proper amount add the finished flavor. If done properly they blend into one symphony of flavor where no one spice is dominant. IMHO
I got mine on E Bay for a few dollar less, it's not SS like the Cajun bandit
http://www.stifflerssurplus.com/p-5313-pro-q-bbq-proq-wsm-185-stacker-for-weber-smokey-mountain-new-in-box.aspx
Does anyone know about a stacker for the WSM 18.5?
http://www.stifflerssurplus.com/p-5313-pro-q-bbq-proq-wsm-185-stacker-for-weber-smokey-mountain-new-in-box.aspx
Looks great. Before you leave, pick me up a couple of "Shack Sampler" plates to go. Thanks
Around here we have a BBQ chain restaurant called "Famous Dave's BBQ". The food is OK, but when i drive in the lot, i don,t see or smell any smoke.
Gun control is a touchy subject these days. I think President Roosevelt had the right idea, "Speak softly and carry a big stick". Protect your own without aggravating others.
Below is an avatar belonging to one of our members. If i could remember who i would gladly give proper credit.
Who supplies your water. Most water companies are required by law to provide a full analysis of the water upon request.
http://www.discountfilterstore.com/water-test-meter-hm-digital-ph-80.html?fsource=googlebase&gclid=CLzM0eL9w7UCFUeCQgodSHkASw
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