Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
1st Brisket
The ribs look great !! nice Sounds like the brisket is doing great as well . Will be looking forward to the finish !! -
First successful smoke
Looks great Congrats My first fatty turned into a fatty patty -
Game Day with Qview
You guys are killing me with these bear posts . I'm looking at a tanned bear hide right now and there aint a lick of meat left from it . Got this close last fall ( separate sets of tracks ) Ended up with bear tag soup Looking forward to the rest of the smoke . Including the two... -
Happy Birthday bmudd14474
Happy Birthday !!! And as many have said Thank You for helping out , kick back and relax . Enjoy the day.- 1894
- Post #22
- Forum: General Discussion
-
1st Brisket
Just a bump so some more knowledgable folks than I can jump in . -
First attempt at Q-view Snack Sticks
Hey , no worries , I missed your intro post , but did catch your location by your name. Hi neighbor , I'm near the corner of 690 and the thruway so I guess I'm a tad north of syr too -
Super Sunday Bear Ribs!
MMmm looks great !!! Closest I got this fall was a couple sets of fresh tracks in the snow But starting mid Sept I'll be back after the bruins again . Tastey critters for sure I did have one roast out of the only bear I've taken that I didn't trim the fat off of . Definatley got the waxy... -
First attempt at Q-view Snack Sticks
As a youngin I used one for fishing in nine mile creek , think it's still hanging in my parents garage. -
SMF Status
Thank you Dan for your reply. I owe you and a bunch of others here an apology . My post was poorly thought out and written. I did not mean to trivialize the countless hours of time , experience , and helpfulness that so many here have invested into this place. I'm sorry that it came out...- 1894
- Post #30
- Forum: General Discussion
-
Brisket timing?
It really is hard to gauge . A safe bet , start by midnight for an evening dinner / supper that day. Easier to warm back up than to try to rush a stubborn chunk of meat.IMHO Folks here will give you some better guidelines than I have -
SMF Status
Good place for this . I need to rant a bit I'm amazed at the # of posters whining about stuff like lost post counts and rep points The crying about login troubles while Jeff was looking for a new server that could handle all of our posts and pics was a bit much in my books as well So we...- 1894
- Post #20
- Forum: General Discussion
-
First attempt at Q-view Snack Sticks
They look great to me !!! Is that an old cane fishing pole they are hanging from ? -
Please Read This- New And Old Members
LOL . Naw Bubba'd just get out his rib boiling pot and take some pics- 1894
- Post #7
- Forum: For New Members
-
Longevity Calculator.....88's Gonna make it to 91?
That thing is wrong It way over estimated things for me 44 now , body at 54 , might see 56 years , and a - 12.8 for the blue stuff Guess I better get to enjoying the things I love while I can . Hey I just started , buy one get one free Bacon and 1.99 # sausage and burger at the local...- 1894
- Post #28
- Forum: General Discussion
-
Please Read This- New And Old Members
When giving points , please include your user name where you type the kudos . That's the only way someone knows who gave them points , makes it easier to send a thank you note- 1894
- Post #3
- Forum: For New Members
-
My first decent rack of side ribs!
Great job Congratulations . Points for you !! -
-
