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Grab a calculator , you will need it
Don't tell me your age; you probably
would tell a falsehood anyway-but the Hershey
Man will know!YOUR AGE BY
CHOCOLATE MATH
This is pretty neat.
DON'T CHEAT BY SCROLLING DOWN FIRST!
It takes less than a minute .
Work this out as you...
Had some fun , gotta try that again at a new place don't think the last one wants me back . Some one got me on video , see if you can pick me out of the crowd
In addition to all the above advice , check to make sure your baffle doesn't angle down so much that it restricts the air flow from the fire box to the cooking chamber.
Took me a while to figure that one out on mine
Dang , saw a pic yesterday of a pickup , must have been in your area , it looked like about 2' on it .
Better get that global warming fella up there to fix your weather.
You folks have fun and enjoy !!!!
qview of food and happy folks are required of course. Incriminating pics for fun now as well as blackmail later are also expected
In other words Charge those camera batteries , clear old pics off the memory cards and take extras of both for Justin Case...
Hope you all have a great time and take many incriminating pics
Firewood has got some attention lately because of invasive killer bugs and stuff. Nice to see a local source there . Check State regs and info about transporting campfire wood . Worth looking into and at least thinking about...
Great post !!!! Frying sliced pork tenderloins in S and P and a bit of butter several times set up my wife who ,quote " I've tried venison before and just don't like the taste of it " Had no recourse but to admit she did in fact like the taste after she finished off her second serving ...
Tried to give For the young lad with a Marlin . said spread them around , But before this thread gets sent into the political neverlands of ones and zeros . Thank You for getting those young lads out there and
1. teaching them about firearm safety
2. Showing them how food actually makes it...
Try your helpfull hardware man ( and others as well )
I may try that on my char-griller. Easier than cutting angle iron , tin snips and a few small screws / bolts / pop rivits and its on
Thanks for the idea !
http://www.acehardware.com/sm-ace-sp...i-1286178.html
Will do , would have this year but the crash put a kink in that plan. Got some apple and cherry already seasoned and I'll see what I run across this summer.
My chargriller seems to cold blooded as well , my neighbor has the identical unit and his runs a good 20 - 30 degrees warmer . ( using my therms in each )
Things that have helped me is :
1. spin the unit so the air intake is facing into the wind.
2. open the ash door 1/2 to 1" to get more...
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