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FMC Looks great !!! Nice qview
I think near the top of the pork section there is a link to a very good finishing sauce . ..
Just checked , here it is.
http://www.smokingmeatforums.com/for...ad.php?t=49892
This was my first fatty .
CI box above the farthest burner , chunks smoldering away .
As mentioned , try to use a good remote thermo so you can watch the temps without opening the lid.
Make sure you have enough propane .
Some char-grillers just seem to run hotter or colder than others. My neighbors runs hot and mine cold.
The wind breaks should help . When I get a steady breeze here ( instead of swirling from all points on the compass ) I try to point my fire box into the wind and often need to keep the ash...
If your local wallmart does not carry it , talk to a manager in that department. They can and will order it ( RO 100% hardwood lump made in the usa ) If walmart is what you were refering to as chinamart it is nice to get to the cashier with an over flowing cart full of made in the US stuff
Saw a WSM at the local place near my moms house . Originally 299$
Marked down a bit from that , and I mentioned that if they still have them later in the year and the price drops to 200$ that I'd really like to grab one.
The "Look" I received for that statement made it kinda clear that if I...
I think ( usually get it wrong when I do ) that he was asking if any one makes a larger size than these that would work with the needle from a food saver :
http://www.foodsaver.com/Category.aspx?id=c&cid=89
I too , would like to see some. A vac bag don't do much for a quicker negative...
In my chargriller , I use mostly lump charcoal ( 100% hardwood turned into charcoal with no fillers added ) I add a wood chunk or two or three over the course of the smoke to add a little flavor as it goes. The lump is hardwood ( RO usually ) and gives some flavor as is. I toss a few wood...
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