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  1. meatball

    Asian-style babybacks w/Qview

    It's not hard, especially if you have a wok. My wife makes the rice in the morning and just lets it sit in the fridge all day. Then throw it in the wok with some sesame oil or sometimes peanut oil, some soy sauce, some veggies and we like an egg or two. It cooks pretty fast. 
  2. meatball

    only a test of the emergency q-view system

    Cool...thanks. 
  3. meatball

    Asian-style babybacks w/Qview

    Hey y'all...Forgive in advance if my pics are too large, I'm still learning ins-and-outs of the new platform. But, it looked OK in test area and my computer is loading them fine, so hopefully it's cool.  Anyway, got a bargain on some babybacks and decided to try them Asian style for a change. I...
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  8. meatball

    only a test of the emergency q-view system

    Is this photo toooooo big? 
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  12. meatball

    Stuffed pig burger

    Very nice...great job and I love the pvc patty maker and cutting board! 
  13. meatball

    Mom's Recipes

    Very cool. A couple years ago my wife's great grandmother passed on (she was almost 100). I felt lucky to have the opportunity to meet her a couple times (we lived more than 1,000 miles away) and the first time I met her she made us her homemade noodles and pot roast. I have never tasted...
  14. meatball

    German Red Potato Salad (w/grilled Potato)

    Oh, I am so making this! Looks like you can get away with halving the recipe when it's just the family digging on it. Love a vinegary potato salad and it looks like this one is.
  15. meatball

    My "failed" Was-to-Be Throwdown Entry W/Qview

    Thanks guys...Nope, I didn't let it go to waste. I had to fork-and-knife it, but it tasted great! I wound up having sandwiches of the leftover meat throughout the week, but never got to re-create the club. Oh well, already planning for May's throwdown.
  16. meatball

    My "failed" Was-to-Be Throwdown Entry W/Qview

    OK, so I had planned to enter the April throwdown. But, we've all had our "failures" in this hobby of ours and this time mine happened with something as simple as a sandwich. Regardless, I didn't see any similar entries (kudos to all entries, by the way!), so I thought I would share my...
  17. meatball

    Smoked "London Broil" for tacos w/pics

    Everything looks awesome Jim....and looks like you've got one happy (and adorable) customer! I'm curious about your jalepenos - they look awesome, am I to understand that you just rubbed with salt and threw them in the smoker?
  18. meatball

    Third Smoke First Chuckie with Qview

    I've done chucks with the bone in, no difference. If you take them over 200*, most likely the bones will just fall right out. Have a great smoke, look forward to the Q.
  19. meatball

    Where's the smoke this weekend & what ya smoking ?

    thinking about trying some Asian-style spares...tooling around with some recipes and ideas, there are a lot of good posts on here that have inspired me.
  20. meatball

    mustards...what kind do you prefer

    I have a few in my fridge for different uses. I love Gulden's spicy brown mustard on anything that has sauer kraut, brats and on a salami sandwich. For BBQ purposes, most of the time I use yellow mustard - usually French's or Plochmans. I also have several recipes that call for Dijon and I love...
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