Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Teriyaki smoked wings?
Has anyone ever tried this? Would the flavors of smoke and the teriyaki work? -
Break in and thermometer question. Mse 30" gas
Actually a good idea, lol. Thank you! Seems easy enough. I also see your a fellow floridian! Good deal! Thanks again- vonk15
- Post #5
- Forum: Propane Smokers
-
Break in and thermometer question. Mse 30" gas
Hey smokinal! I bought a therm that's just the shaft and nut for small holes. The hole on the door is about the size of the therm face itself. I don't know what i can do to make it fit. Been looking for answers with no luck. What would you suggest?- vonk15
- Post #3
- Forum: Propane Smokers
-
Break in and thermometer question. Mse 30" gas
- vonk15
- Album
- Comments: 0
-
Break in and thermometer question. Mse 30" gas
So seasoning my new mse 30"today. Seems to heat nicely. No problem getting good smoke. Fire box flames up like I've read everywhere. Will replace with a cast iron pan eventually. My question is, where can i get a good thermometer to fit in the door hole. I bought one without much thought to it...- vonk15
- Thread
- Replies: 4
- Forum: Propane Smokers
-
20160217_153839.jpg
- vonk15
- Media item
- Comments: 0
- Album: Break in and thermometer question. Mse 30" gas
-
Masterbuilt Sportsman Elite 30" low smoke
I realize this is 2 months late but from everything I've read a good cast iron pan will aid you to a longer more steady smoke. Just replace your old wood chip tray with it- vonk15
- Post #2
- Forum: Propane Smokers
-
New smoker! Wanted some thoughts
Thank you sir, I'll look into it.- vonk15
- Post #3
- Forum: Propane Smokers
-
New smoker! Wanted some thoughts
So was in the market for a new smoker. Went gas route because i thought it would be a little easier than firing up my stick burner every time. My girlfriend bought me a masterbuilt elite series 30". Don't know i would have personally purchased this particular smoker but I'm gonna give it a try...- vonk15
- Thread
- Replies: 2
- Forum: Propane Smokers
-
Taboo?
Never done a brisket and will set out on my maiden voyage this weekend. Have to ask though, every tv show or picture i see of someone cutting a brisket they are using a standard knife. Is there some taboo on cutting with an eletric knife? Maybe taboo isn't the right term but just seems you could... -
-
Want some feedback please!
That's exactly what i wanted/needed to hear. Was wondering if there was any comparison and that answers my question. Thanks- vonk15
- Post #10
- Forum: General Discussion
-
Want some feedback please!
So taste wise there is a difference? That was really the essence of my question was what i would be sacrificing taste wise. While ease of use is important the almighty flavor is what I'm concerned about. Thanks chef- vonk15
- Post #7
- Forum: General Discussion
-
Want some feedback please!
Thanks fellas, smokinal,the being able to walk away and not tend it for 10 hours is prob the #1 selling point for me. Not getting lazy but for a less involved smoke, propane or eletric seem to be key. Thanks again- vonk15
- Post #4
- Forum: General Discussion
-
Want some feedback please!
Been a stick burner my whole bbq career if you will. Considering giving eletric or propane a go. Against my purist ways! Just wanted to know how disappointed i would or wouldn't be trying this route? Thanks- vonk15
- Thread
- Replies: 11
- Forum: General Discussion
-
-
Sticky?
Gotta ask and this reveals my not knowing the lingo but, what is sticky? Confused when people say that should be a sticky.- vonk15
- Thread
- Replies: 2
- Forum: General Discussion
-
Want reviews!
Anybody used the sweet smoke q juice? Yay /nay? Also ordered some blues hog original and Tennessee red. Wondering how it is. Any feed back would be appreciated. Thank you- vonk15
- Thread
- Replies: 0
- Forum: General Discussion
-
