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Ribs are on and smoking:) aiming for 225 and so far so good. Switched it up today and am using apple instead of my standard cherry. I'm the seasoned smoker of the 2 of us but she is by far the superior cook so this should be interesting
Me and my lady are having a rib off today. Everything is the same as far as temp ,smoke and meat. Everything else is up to us:)will keep this up to speed throughout the cookoff!
Just wanted to share some simple and cheap mods! I sealed the door with lavalock, put a couple clamp style latches on it and a cast iron pan to replace the chip tray. In the process now of replacing the old therm which is simple as well. Just wanted to share with anyone looking for simple...
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