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Before and after pics of my Pork Loin & Ribs. Good golly miss Molly they are great.
Filleted loin then stuffed with diced onions,colored bell pepper,garlic & crushed pineapples, smoked with hickory / apple at 240.
When IT reached 150 I then painted on molasses then pulled out at 155 and let...
I used Big Casino recipe here.
Yep Cranky B they all gone now I made a mistake by taking them to work.lol
Think I will smoke a stuffed pork loin next since I have one in freezer
Happy smokin!
Did 5 lbs 80/20 ground chuck beef sticks for the first time with cherry woodchips. After cool down to room temp I put them in oven on 350 for 10 minutes so casing would tighten up around meat to get that snap.Not to shabby.
Happy smokin!
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