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  1. 20170212_090737.jpg

    20170212_090737.jpg

  2. Pork Loin & Ribs

    Pork Loin & Ribs

  3. kajun58

    Pork Loin & Ribs

    Before and after pics of my Pork Loin & Ribs. Good golly miss Molly they are great. Filleted loin then stuffed with diced onions,colored bell pepper,garlic & crushed pineapples, smoked with hickory / apple at 240. When IT reached 150 I then painted on molasses then pulled out at 155 and let...
  4. After.jpg

    After.jpg

  5. Before.jpg

    Before.jpg

  6. kajun58

    Beef Sticks first time

    I used 17mm mahogany collagen casing by LEM I found at Academy.
  7. kajun58

    Inspired by a CrankyBuzzard

    Nice looking loin. Going to try my hand at a loin soon. Thinking about stuffing it with crushed pineapples.
  8. kajun58

    My 2nd prime whole packer brisket smoking experience!!!

    Nice job. Got any leftovers?
  9. kajun58

    Beef Sticks first time

    Flashing them in oven made them look really Purdy imho
  10. kajun58

    Beef Sticks first time

    Thanks CM & CB. Getting all sorts of great ideas now since joining this great site.
  11. kajun58

    Stuffed pork loin

    CB, when smoking pork loin is it necessary to add cure to seasoning mix? Thanks Happy smokin!
  12. kajun58

    Beef Sticks first time

    I used Big Casino recipe here. Yep Cranky B they all gone now I made a mistake by taking them to work.lol Think I will smoke a stuffed pork loin next since I have one in freezer Happy smokin!
  13. Beef Sticks first time

    Beef Sticks first time

  14. kajun58

    Beef Sticks first time

    Did 5 lbs 80/20 ground chuck beef sticks for the first time with cherry woodchips. After cool down to room temp I put them in oven on 350 for 10 minutes so casing would tighten up around meat to get that snap.Not to shabby. Happy smokin!
  15. 20170128_185416.jpg

    20170128_185416.jpg

  16. 20170128_165921.jpg

    20170128_165921.jpg

  17. kajun58

    Tasso time

    I will try posting new thread from work computer tomorrow. To hard navigating on phone. Really appreciate the offer. Thanks bro. Happy smokin!
  18. kajun58

    Tasso time

    I looked around starting new thread but got lost. Thanks
  19. kajun58

    Tasso time

    Going to make smoked andouille & Tasso Jambalaya Thursday night for Tailgate cook-off at work Friday. I post pictures when done. Happy smokin!!
  20. kajun58

    Tasso time

    Wife doesn't eat pork or any of the cajun stuff I cook. I say good, more for me. She's from Tennessee, ha
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