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it's a MB analog with mods(but no external cold smoker/mailbox) and I'll be using a pellet tray. High is 59*/low 41*
I just checked the weather and looks to be a solid 24hrs rain. I'm going to pass of the salmon and smoke a tri-tip
We're doing an early Christmas tomorrow. Dinner will...
We're scheduled to have rain in NorCal for the next 3 days. I normally don't smoke when it rains but family is coming this weekend and I'm wanting to do some of Bear's recipe for smoke salmon.
Question is how can the rain effect the end results? My smoker will be under the awning of our...
I built one for a friend years ago. built in 4) 4x6 panels
Here's a picture link of how it was done.
http://www.doorsixteen.com/2009/04/26/instant-deck/
-brian
Follow up...
About 2 1/2 years ago , I posted that I had bought a silicone seal from Home depot to seal the smoke from leaking around the door.
As of today, I'm happy to say that the seal is intact, never melted, or given off a odor.
I'm very happy with this analog smoker from MB once the...
do you have a World Market near you?
http://www.worldmarket.com/product/noh-chinese-bbq-char-siu-seasoning-mix-set-of-2.do
they have a inventory/store locator on the page
-brian
I put a 3" top ven and pipet, and a few extra intake holes in the bottom . Open and close these holes with the leftover 3" metal disk
Temp probe(Maverick ET 732?) in the side just above the rack, where most of my smoking sits.
Since the top vent hole/pipe works so well, I used a silicone...
I've been using mine for almost 3years. The thermometer is way off and trying to dial in the temp controller knob is almost impossible.
I added a PID controller with Chinese parts from ebay.
I added a few more 1/2" holes in the bottom to improve air flow
Also added a 3" vent stack since the...
pulled this off the web
Thermal Degradation and Ignition Point
When the temperature of dry wood is raised above 212° F (100° C) a slow exothermic decomposition takes place. This degradation involves the loss of carbon dioxide and volatile materials such as extractives, in the form of gases or...
some how part of my post was deleted.
where I was going with that postis that trader joes has a habit of dropping their products and they won't tell you how/where to find it if or when it happens.
You are right. it's a pretty good briquette. I use it in my mini smokey joe for things like...
trader joes usually sells great products.
what most people don't realize is that they are basically buying other companies' products and branding them with their own name. You can try searching "who make trader joes briquettes" and a few theories come up. The companies and trader joes are...
If you get in a pinch, there's probably a local Ace Hardware store near you that stocks Traeger pellets and they run around $20/bag. If not, they can get them for you, most Ace stores get a delivery every week from the main warehouse.
I'm not a fan of their pellets, but something is better...
Son and grand kids are asking for me to make and ship some jerky and/or meat sticks to Japan. I have never made any and I'm willing to experiment(on me). I'm not afraid to try, but I really don't know where and how to make unrefrigerated meats...safely.
Can anyone help or is it not...
Yes, at add a 3" vent, but put in the side at the top/back, not in the top like I did.
I also add a few more small holes 1/2"-5/8" in the bottom, too. I close them as needed
BTW, the temp guage isn't even close to accurate and the temp dial on the heating element is inconsistent.
Get a PID...
Have you check that your cabinet probe is accurate and/or if you have the junior model, are you using the dial temp gauge located on the door.
That would be my first guess.
I have a larger 075 and I'm still not a fan. Mainly because I don't use it enough and I keep going back to my...
We had avos on our property in SoCal. They take quite a few years(7 years +/-) to start producing fruit. Many of the varieties need a pollinator, such as Haas. So when you have a seed from a store bought avo, you are getting a cross between a haas and a maybe a fuerte. Some day, you could...
I'm glad I came across your posting. My son and his family are scheduled to arrive in Okinawa around mid March. He is at the stage of using a propane grill and cooks chicken pieces, beer can chicken, steaks, ribs. Mostly hot and fast.
They are in limbo as to ship a large 4 burner grill or...
I'll assume you are asking about marinades sold at store/online.
Basque Norte.
This is my favorite. It is sold in some grocery stores(small bottles) in NorCal gracery stores and larger bottles at a Chico, Ca. Costco(maybe others, but so far I've only seen it there, and cheaper, too.)
It's...
great price on the analog, except....
the thermo is the dial on the cord/heating element. very hard to adjust and the thermostat on the door is WAY off.
the exhaust hole is 1/2"-3/4" diameter- too small....fixable-drill 3" hole, add 3"pipe stack
the intake hole on the bottom is too...
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