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  1. psycho dad

    Spatchcock turkey ?

    Just finsihed by 12 pounder, 3.5 hours at 275
  2. psycho dad

    Snack ham expeirament !

    She's a keeper!
  3. psycho dad

    Spam Candy on the MES 40

    thanks guys
  4. psycho dad

    Spam Candy on the MES 40

    lol, its new. summer's coming
  5. psycho dad

    I sure is hungry!

    i wanna party with this guy
  6. psycho dad

    Spam Candy on the MES 40

    I made these last weekend, been thinking about them all week. AKA Spam burnt ends, here's how I make mine. Cube up a can of Spam and dredge it in your favorite rub. Heavy smoke for 2 hours at 250 degrees. Have water in the pan for moisture. After 2 hours glaze the cubes. I use Sweet Baby...
  7. psycho dad

    Assorted Jack

    thanks! Not sure how I messed up those first pics.
  8. psycho dad

    Assorted Jack

    I picked these up at Sam's the other day, thought I'd give it a try. After a night in the fridge they're ready to smoke After 4 hours in the MES 40 See you next Christmas!
  9. psycho dad

    Pita pizza.

    Looks great! We make naan pizzas every Friday night. I suggest a good pizza seasoning, to me that's the difference between pizza and cheese bread.
  10. psycho dad

    Cold Smoking

    ah, thanks
  11. psycho dad

    Cold Smoking

    68 - 86°F seems warm to me. Is colder okay, or am I reading this wrong?
  12. psycho dad

    First Timer's Question

    That's a great idea. The cheese has been in the fridge for several hours now and its getting a nice rind. We can't stop picking at, looks like I'll be making more next weekend.
  13. psycho dad

    First Timer's Question

    Here's the cheese after about 2 hours of smoke. The Swiss is a little oily, maybe due to the temperature. Everything I tried tastes really good, maybe a tad heavy with the smoke. I guess it will mellow out with age. The only smoked cheese I've had before was store-bought and I didn't really...
  14. psycho dad

    First Timer's Question

    So this is my setup, side smoker works great but but you can't regulate the amount of smoke being generated. Its getting a little warm here, so I filled the drip pan with ice.
  15. psycho dad

    First Timer's Question

    thanks for the tip. I'll just drop in a few pellets at a time and see how it goes.
  16. psycho dad

    First Timer's Question

    yes, it's a separate unit, I wont be turning on the smoker
  17. psycho dad

    First Timer's Question

    I'll be smoking some cheese tomorrow, got some sharp cheddar, monterey jack, colby jack and swiss. Look's like everyone is using pellets or dust. I have an MES 40 with an electric smoke chamber. Can I smoke cheese with wood chips, or go with pellets. I gave my amaze-n tube away when I got the...
  18. psycho dad

    Epic Failure

    My wife has one of those vacuum sealers, though it may be awhile before I want whole wheat again.
  19. psycho dad

    Epic Failure

    this one came out great! I had to start a second loaf so there would be enough for lunches this week.
  20. psycho dad

    Epic Failure

    Bought a burrito for lunch out of the vending machine at least mine didn't involve tainted meat:p Great critters! meh
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