Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. turkey mama

    First Pork Tenderloin with Q View

    about 3.5 hours at 250 degrees.
  2. First Corned Beef Brisket.jpg

    First Corned Beef Brisket.jpg

    • turkey mama
    • Media item
    • Comments: 0
    • Album: Default
  3. Sliced Brisket.jpg

    Sliced Brisket.jpg

    • turkey mama
    • Media item
    • Comments: 0
    • Album: Default
  4. turkey mama

    First Pork Tenderloin with Q View

    Okay so here is my very first pork tenderloin on our new Char Broil Vertical Propane Smoker.  We used Apple Wood chips and Jeff's rub.  It was tender and juicy and the flavor was Awesome.
  5. Pork Tenderloin.jpg

    Pork Tenderloin.jpg

    • turkey mama
    • Media item
    • Comments: 0
    • Album: Default
  6. turkey mama

    WOW JEFF'S NAKED RIB RUB ROCKS!!!!!!!!!!!!!!!!!!!!

    Okay no excuses next time. They were quite yummy looking. LOL
  7. turkey mama

    WOW JEFF'S NAKED RIB RUB ROCKS!!!!!!!!!!!!!!!!!!!!

    Just tried Jeff's Rib Rub on ribs for the first time.  They were awesome.  Hubby and I ate the whole thing, and I was so excited about how they turned out that I forgot to take a picture.  They finished in 3 hrs, thank God I got my Maverick Digital Thermometer today, now I will be able to...
  8. turkey mama

    Ready to learn more items to smoke. SW Wisconsin

    Afternoon Whiskey Woman, well lets say I won't use shrimp with the shell on again.  I split them open on the back and removed the vein, put them in a plastic bag with Grill Mates "Sweet and Smokey" dry rub for about 2 hrs and slapped them on the grill, using Apple wood, they tasted great, nice...
  9. turkey mama

    Greetings from Eagle River, wi!

    Newbie here to forum. Have used Brinkmann Electric smoker for years and dabbled in smoking. Retired now and bought a Brinkmann propane vertical smoker and first use today, made 7lb pork butt, chicken wings and a few shell on shrimp. Allwere great but will remove shells first next time.
  10. turkey mama

    Ready to learn more items to smoke. SW Wisconsin

    Howdy Wiskey woman, you are not alone here. I am also new to the forum and  also female and from Northern Wisconsin, Eagle River.  Hubby and I just bought our new smoker a Brinkmann Propane Smoker, today we did a 7lb. Pork Butt, a batch of Chicken Wings and some Shrimp.  We'll be eating good all...
  11. Default

    Default

View older results
Top Bottom
Back
Clicky