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  1. wdoss89

    Not so usual PORK...

    So today my little ones wanted to grill and I wanted to smoke something awful...been a few weeks since my last smoke so I was trying to find something different. What I found was a good little way to do smoked pork steaks!! So we smoked them and seared them off with a good glaze!!
  2. wdoss89

    UDS fire issues....HELP!

    Ok UDS members one and all...I'm having fire control issues. I can do the method I've seen online and read about where ya pour in unlit charcoal in your basket and then you pour in a chimney of lit coals in a spot dig out in the middle. So I do that and take some unit on top and close the lid...
  3. wdoss89

    Insulated Offset

    Ok so here is where I am at. After just finishing my first UDS and already planning my next I really got this itch and I'm talking a HUGE ITCH. I'm talking the kinda itch that looks like a 30" diameter by 60" trailer mounted INSULATED round offset smoker! Big itch right? So I haven't had the...
  4. wdoss89

    Looking for a PIT controller

    So today I am posting trying to look for any type of pit controller that anyone has for sale. You can PM me or reply to the post thanks a lot and HAPPY Smoking.
  5. wdoss89

    UDS Beautified?

    Ok so a little odd of a title but I needed something to catch everyones eyes.... So im well underway to getting my UDS build completed. Been fighting with the weather, wife(considering I have a Bradley smoker mod project going as well), and sick kids for time. As of right now though Im getting...
  6. wdoss89

    UDS Beautified?

    Ok so a little odd of a title but I needed something to catch everyones eyes.... So im well underway to getting my UDS build completed. Been fighting with the weather, wife(considering I have a Bradley smoker mod project going as well), and sick kids for time. As of right now though Im getting...
  7. wdoss89

    Digital Bradley for $250

    So I just want to put it out there and see if my instinct is correct in my recent money splurge... So after searching around craiglist I came across a few bradley smokers...all the sudden just a few hours from me is a brand new still in the box...for $250. Oh it has 3 24 packs of different wood...
  8. wdoss89

    Insulating a Char-Griller??

    So some might think this is off the wall but since Im just getting started in the smoke and que world I am just seeking advice and pointers. One of the things I have been noticing when I smoke or just do a burn in my smoker to learn its odd points and the biggest one I see is the thin...
  9. wdoss89

    Insulating A Char-Griller??

    So some might think this is off the wall but since Im just getting started in the smoke and que world I am just seeking advice and pointers. One of the things I have been noticing when I smoke or just do a burn in my smoker to learn its odd points and the biggest one I see is the thin...
  10. wdoss89

    First Smoke Period...

    So this is my first smoke on ANYTHING. What I'm really wondering is if my cooking time and pork shoulder ize match up. I purchased a 6.90 lb shoulder from Sam's and it had a fairly decent fat cap on it. I put it on a little late on the day and feom experiences with other people I decided to go...
  11. wdoss89

    FINALLY Getting It Going!!

    So after a few weeks of off and on tinkering and buying this here and there I finally was able to put a good cure and seasoning on my Char-Griller tonight. A few things im learning on the fly is fuel, fuel, fuel, and more fuel! I have heard that these little guys were fuel hungry but sheez. Good...
  12. wdoss89

    Sealing Thermometer Hole

    So I wanted to reach out to seasoned and veteran smokers about the best way to fill/fix the hole where my crappy thermometer was at on my char griller?
  13. wdoss89

    Seasoning NEW/OLD smoker??

    So I wanted to reach out to seasoned and veteran smokers about my curing and seasoning process....So I rescued a Deluxe Griller from an untimely demise and purchased a new firebox to add to it....after all my mods i was wondering since I had to deep clean the cook chamber and the firebox is...
  14. wdoss89

    RE-SEASON THE CHAMBER??

    So I wanted to reach out to seasoned and veteran Char-Griller owners about my curing and seasoning process.... So I rescued a Deluxe Griller from an untimely demise and purchased a new firebox to add to it....after all my mods i was wondering since I had to deep clean the cook chamber and the...
  15. wdoss89

    It's all New!

    Hello All, I'm Wes and I recently got hooked back into wanting my own smoker. I Craigslist crawled and found a rough Char-Griller Deluxe Griller with a SFB. The main chamber was alright but the fire box was horrible. I got a new firebox and ugh the thing broke. I'm going to take it off and weld...
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