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Greetings everyone,
Trying my first Brisket this weekend and decided to start small with a 6lb Corned Brisket.
I have a OK Joe Highland and plan to follow the initial instructions that Dutch posted (thank you by the way).
What is a good smoking temp to get it to 170 before wrapping it in foil...
I manage an Architectural Drafting Department for a Precast Concrete Wall Panel Manufacturer.
Love what I do and the company and have been here 19 years!
The only VHT I could find on Amazon was in metallic colors:
But I did find this 2,000 Degree Exhaust in black:
I'll keep my eyes open in my local auto stores.
Thanks Wichita Chief!
Greetings SMF, and Happy Friday!!!
I posted about some peeling paint on the lid of the FireBox on my new OK Joe Highland:
http://www.smokingmeatforums.com/t/246416/peeling-coating-during-seasoning-process-ok-joe-highland-help#post_1564017
In that discussion, it was mentioned that the paint...
Thanks Danny & Joe!
I actually got a call back from OK Joe (CharBroil) customer service yesterday.
They said that direct flames or coals against the side will cause the paint to bubble and peel like it did.
This makes sense, as during the third hour I got a fairly big fire burning in the Fire...
Greetings SMF community,
A few weeks ago I decided to upgrade from my old home made Clay Pot Smoker, to an Oklahoma Joe Highland Smoker.
I finished the assembly Sunday evening and didn't have time to 'Season' it (break it in), so I waited for this last weekend.
I had time on Sunday and...
Greetings everyone,
Found this Forum after searching how to properly season my new Smoker.
I currently reside in Eastern PA (USA) and just purchased my second smoker.
I got into Smoking Meat when I visited my brother and a friend of his had brought his Smoker over to a weekend event, and was...
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