Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Firt time smoking Pork butt roast
I ruined the biggest batch of smoked steelhead I ever tried..... ended up with steamed mush (temp issues and humidity issues, didn't keep my eye on them enough to realize what was going on). made me sad that 40lbs of steelhead went to crap.... but live and learn. maybe this july i'll bang up... -
Firt time smoking Pork butt roast
probably not at all. though since its foiled, the bark will be soft and possibly minimal. -
need help - instructions on smoking polish sausage
since they are (presumably) fresh kielbasa that you picked up, they won't have cure in them. you will need to hot smoke to a safe temp relatively quickly. so think 260 to take it to 160 is about right. -
Maverick ET-735 Issues
I have a LOT of Bluetooth devices sitting around at home that I could use, if my main phone gives me issues. lots of prior generation smartphones, a few tablets, etc. maybe when one of my 732s or 733s go out, I will give one of these a whirl.- msuiceman
- Post #35
- Forum: Slicers, Grinders, Tools, Equipment
-
Maverick ET-735 Issues
I really hope they get a Bluetooth or wifi version that is stable... that would be the absolute ticket for my setup.- msuiceman
- Post #33
- Forum: Slicers, Grinders, Tools, Equipment
-
vacuum sealer suggestions.
I've gone through three foodsavers, can't remember the models, but I just ordered another one to replace my second, which is the same as the gamesaver deluxe. I ordered the gamesaver deluxe to replace it with, since it has a 10 year warranty. I've only been getting around 5-6 with mine, so if it... -
Mama Bear’s Mama’s Day Dinner
mouth watering... I am going to go pick up a full NY strip (my wife likes strips more than Delmonico's, much to my chagrin) today and cut it up... might leave some as a roast to smoke. a good steak kind of speaks for itself, you don't need all those crazy spices that some people use. I also... -
Finally Found Fresh Belly
I didn't even check mine when I was in there last (though mine two years ago started carrying whole lambs, and still do)... Are they fresh or frozen? I hope mine carries it because then I would try my hand at bacon. but at the prices I've seen near me, I can get some pretty darn good locally... -
Why are my ribs not fall off the bone
I usually do 2-2-1 for babybacks. However, I have learned with my setup that it is highly dependent on thickness and fat content. if the ribs are more fatty I have to kick the temps up a bit, especially in the last hour to render out a lot of the fat. my last set were really thick and had a lot... -
Dreaded stall has me up late...
I rested it for 2 hours foiled and tented. It pulled very easily, little vinegar/drippings finishing sauce applied. Great flavor, wish the bark had a bit more flavor, needed more salt (though I am trying to keep that down a little). Overall an A-, which is still quite good, but not quite perfect... -
Dreaded stall has me up late...
All done at 19 hours.. I have to say, it looks and smells great. -
Dreaded stall has me up late...
bumped it up to 255 trying to get this thing finished before a trip to the hospital to see mom. man, this butt is STUBBORN. taking as long as some 11lb butts I've done in the past. -
Dreaded stall has me up late...
ZERO sleep. bad night for the 7 day old (which in turn means bad night for me). But anyways, the butt is at 191 right now, it hit a slight second stall it seemed like at 180. I may turn up the heat a bit to 250 to try to bring it up the last couple degrees before my day really gets going. -
Price on butts/shoulders
for whatever reason, pork and chicken are pretty cheap here in metro detroit (can almost ALWAYS get chicken quarters for 49 cents or cheaper per pound, sometimes all natural ones). maybe the big slaughterhouses downtown helps the market here, I don't know. tomorrow I'm going to pick up a pork... -
Price on butts/shoulders
I've gotten them as low as .99 cents (from a fancy place no less), but can pretty well find them at 1.69 or so either from sams, Costco, or other grocery stores in my area. I got 4 at 1.29 per at a local "Spartan" branded grocery store (that's whats in my smoker right now as a matter of fact). -
Dreaded stall has me up late...
Decided early afternoon to smoke a smallish butt I had defrosted. 6.8lbs.... 10.5 hours later I'm at 165, it was stalled at 160 for a long, long, long time. Looks like its needing a few more hours, so looks like I'm pulling a late one. Doesn't help that my wife is back in the hospital, so I'm... -
Red's Smoked Garlic Butter Shrimp
Awesome. I haven't had smoked shrimp in a long time. I'm going to mimic you recipe best I can. They look delicious.- msuiceman
- Post #34
- Forum: Non-fish Seafood
-
Smoked Turkey, Just Because.
Looks awesome. I'd love the details as I have a bird in the deep freeze awaiting its smoke bath sometime soon. -
Balogna casings
Www.butcher-packer.com sells them singly, though shipping will eat your lunch, so you may want to add a few other things if you need anything.
