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  1. nwbhoss

    If you like Yoshidas you are gonna LOVE this!!! W/ Q-view

    I have been using this sauce for a while now and I like it much better than Yoshidas You can get it Costco and man does it do a job on Chicken (or just about anything else) So take some of this...... add it to this....... do this for 24 hours..... and put here @200* for about 4 hours...
  2. nwbhoss

    Newbie to the board

    Welcome Chris This site is almost as addicting as the Bombers site A ton of good people here always willing to help and provide tons of info.
  3. nwbhoss

    Hello from Eastern Washington

    Welcome to a fellow Northwest member I am on the wet side but spend a lot of time on the dry side and plan to retire there
  4. nwbhoss

    My Smoking: w/QView What Smokin Done 4 Me

    I think I need to get rid of my smoker!!!!!!!!!!!!
  5. nwbhoss

    A tale of 3 Fatties (Q-View)

    I really liked the little smokies and mushroooms,onion and peppers the best The waffle one was very good!!! The syrup mixed well with the sausage and bacon. Eggo waffles are my wifes favorite breakfast so this was made special for her If momma aint happy, aint NOBODY happy I had several...
  6. nwbhoss

    Howdy From Kent WA

    Welcome to another Pacific Northwest member
  7. nwbhoss

    A tale of 3 Fatties (Q-View)

    I download to photobucket and copy the direct link and add to the post.
  8. nwbhoss

    A tale of 3 Fatties (Q-View)

    We tore them into pieces and added syrup them put them into the fatty stuffer. It worked awesome!!!! NWDave made it for me. You would have to ask him how he made it.
  9. nwbhoss

    Pork Shoulder with Q-View

    I should also add that I pulled it at 175* and wrapped it in foil and let it rest in a cooler wrapped in towels. It was perfect for slicing.
  10. nwbhoss

    Pork Shoulder with Q-View

    I had a bunch of friends over on saturday so I made up 3 Fatties for breakfast and since we would be working on trucks all day I threw in a pork shoulder for dinner It turned out great!!! This was my first try at a pork shoulder (or anything large other than a turkey) and I was happy with it...
  11. nwbhoss

    A tale of 3 Fatties (Q-View)

    I had a bunch of friends over Saturday morning to work on trucks at my shop and I decided to make breakfast so I whipped up 3 Fatties One was waffles and syrup (this is what my wife likes and I gotta make her happy) the second was egg,mushroom,onion,peppers and CoJack cheese number three was...
  12. nwbhoss

    Big Beef and others w/Qview

    That looks great!!!!!!!!
  13. nwbhoss

    any body shoot a bow???

    I have always shot Martin and love them. I have had several and just bought a new Rytera Alien X and I am looking at the Nemisis as a back up bow. Check out www.Archerytalk.com there is always several used bows for great prices on this site. Great place for a begining bow hunter to get good info...
  14. nwbhoss

    newb from washington

    Welcome to another West coaster
  15. nwbhoss

    Smoked Chicken with Q-view

    Only one Yoshidas I know of. I get it at costco. I used about a cup or so of brown sugar I get it at Costco
  16. nwbhoss

    Smoked Albacore with QView

    I love the tuna I have smoked!!!!!! I cant to get out to Garibaldy (sp) and chase tuna this summer. Are you an I-Fish member? I figure just about any guy from Oregon who fishes for tuna is a salty dog If you havent already you should try smoking the belly meat!!!!! It is awesome!!!!!! Use a...
  17. nwbhoss

    Smoked Chicken with Q-view

    I take boneless skinless meat (costco sells fresh packages for a great price) and I use dry rub on the thigh meat, it is moister and does not dry out on the rack. I took the breast meat and cut it into strips and let them marinade for 24 hours and put the pieces into two tin containers with a...
  18. nwbhoss

    Steak and Baon wrapped potatos...

    Looks great!!! I did my first potatoes on the smoker just a couple hours ago with a moose roast and they were excellent!!!!
  19. nwbhoss

    Newbie looking to smoke Moose

    I am throwing a moose roast on the smoker tonight I think I will go this route!!
  20. nwbhoss

    50 lbs of snack sticks

    Thats a lot of sticks!!!!!! What temps and how long did you smoke them for? They look great!!!!!!!!!!!!
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