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I have been using this sauce for a while now and I like it much better than Yoshidas You can get it Costco and man does it do a job on Chicken (or just about anything else)
So take some of this......
add it to this.......
do this for 24 hours.....
and put here @200* for about 4 hours...
I really liked the little smokies and mushroooms,onion and peppers the best
The waffle one was very good!!! The syrup mixed well with the sausage and bacon. Eggo waffles are my wifes favorite breakfast so this was made special for her If momma aint happy, aint NOBODY happy
I had several...
We tore them into pieces and added syrup them put them into the fatty stuffer. It worked awesome!!!!
NWDave made it for me. You would have to ask him how he made it.
I had a bunch of friends over on saturday so I made up 3 Fatties for breakfast and since we would be working on trucks all day I threw in a pork shoulder for dinner
It turned out great!!! This was my first try at a pork shoulder (or anything large other than a turkey) and I was happy with it...
I had a bunch of friends over Saturday morning to work on trucks at my shop and I decided to make breakfast so I whipped up 3 Fatties
One was waffles and syrup (this is what my wife likes and I gotta make her happy)
the second was egg,mushroom,onion,peppers and CoJack cheese
number three was...
I have always shot Martin and love them. I have had several and just bought a new Rytera Alien X and I am looking at the Nemisis as a back up bow. Check out www.Archerytalk.com there is always several used bows for great prices on this site. Great place for a begining bow hunter to get good info...
I love the tuna I have smoked!!!!!!
I cant to get out to Garibaldy (sp) and chase tuna this summer.
Are you an I-Fish member? I figure just about any guy from Oregon who fishes for tuna is a salty dog
If you havent already you should try smoking the belly meat!!!!! It is awesome!!!!!! Use a...
I take boneless skinless meat (costco sells fresh packages for a great price) and I use dry rub on the thigh meat, it is moister and does not dry out on the rack. I took the breast meat and cut it into strips and let them marinade for 24 hours and put the pieces into two tin containers with a...
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