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Qviews of 2 racks of St. Louis ribs, one wrapped one not!
St. Louis prep, then yank off the membrane: Memphis dry rub made with the usual suspects: 3 hrs @215 in Masterbuilt Pro with mix of apple and pecan wood soaked for 30 min in hot water (hot because it was below freezing this weekend in Boston) After 3 hrs they got sprayed with half apple...- danimalcrackahz
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- Replies: 6
- Forum: Pork
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Maiden Voyage
Last weekend, in Boston, maiden voyage on my first smoker: 4 racks of Saint Louis style ribs. Memphis dry rub and no sauce! I was impressed with the temp control of the Masterbuilt Pro smoker. Very easy to use with propane. Smoked at 225 for 5 hrs. Adding wood (apple) and apple cider spray every...- danimalcrackahz
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- Replies: 2
- Forum: Pork
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Smoke newbie
Hi all! I love grilling and making my own rubs and sauces. Seems like the next level is smoking, so I'm here to learn and have some fun along the way.- danimalcrackahz
- Thread
- Replies: 10
- Forum: Roll Call
