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Well I promised a little documentary of my first smoke with the Smokin-It Model 2, so here we go.
For the sake of clarity this will be my first smoke, of any kind, ever. Good or bad I'll lay it all out here and hopefully learn a thing or two.
I'll be smoking a 7-3/4lb. pork butt (for PP) and...
Wanted to circle back with a little update.
Picked up a bone-in 7-3/4lb butt and a couple racks of spare ribs last night. I'm going to put the butt on at 10:00pm Saturday night which should give me more than enough leeway should it go long. I'll wrap it and cooler it until the ribs are about...
Thanks for the reply and for helping me confirm that I'll be actually putting into practice the many hours I've spent pouring over these forums. :) I'll be sure to post updates and the required Q-View over the weekend. This first smoke could be a resounding success or an utter failure, but...
Received my Smokin-It Model #2 yesterday and will be christening it this weekend with a butt for pulled pork and a couple racks of spare ribs. Have not purchased the meat yet, but will probably be looking at a 7.5-8lb. butt. Would like to have all ready for dinner around 5pm Sunday night. ...
After two years of wanting a smoker of some sort and a year of seriously contemplating an electric (for various reasons) I finally pulled the trigger today on a Smokin-It Model 2. :) Also ordered an extra 5lbs of hickory and a Maverick ET-732, so after a quick trip to the old meat market I...
My name is Chip and I'm a BBQaholic...wait...wrong forum. Seriously, long time lurker here from Dracut, MA (will update profile after I post) and love how friendly and helpful everyone is. I've never owned a smoker, so I'm as noob as they come, but I've learned a ton from you folks just...
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