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  1. onewondershow

    Pulled pork kamado style with enough q-veiw to test your bandwidth

    The plan is to dry rub 2 butts from Costco with Jeff's rib rub and let them sit in the fridge until tonight when I will put them in the kamado for an overnight smoke while hopefully I get some sleep. Here is my setup Smoker: Vision classic kamado Charcoal: Cowboy/Kingsford competition Wood:3...
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  10. onewondershow

    What to do with this dutch oven?

    I found this article from google, just scroll down a bit http://ordinary-gentlemen.com/blog/2012/07/how-to-reseason-a-cast-iron-skillet/
  11. onewondershow

    Pork Butt and Babyback Ribs Taste Like Ham

    The Costco ribs and pork buts are very good. I had a similar problem once when doing a Kirkland Signature Boneless Sirloin Tip Roast but wasn't sure what caused it. They came in a four pack and only the first two tasted this way. The other 2 which I slow roasted did not. I figured it was...
  12. onewondershow

    I was going to buy a pizza stone

    Just bout this for my wife, it's one hell of a good price for something like this. http://www.costco.com/Kirkland-Signature%E2%84%A2-8-quart-Enameled-Cast-Iron-French-Oval-Oven.product.11758081.html
  13. onewondershow

    BGE vs WSM???

    You can go to Costco and by a vision kamado for 600. It's just like a bge. I love mine and it costs a lot less than a bge.http://reviews.costco.com/2070/11760270/vision-grills-vision-grills-classic-kamado-charcoal-grill-reviews/reviews.htm read the reviews this thing is outstanding in my...
  14. onewondershow

    I was going to buy a pizza stone

    I have this from lodge the only thing I haven't used it for yet is pizza, but I will be doing that soon. Check out these tatos
  15. onewondershow

    Question on Cabela's 7-in-1 Cooker/Smoker?

    Make sure you use a different thermometer as the stock one is way off. I use the maverick et-732 as was recommended here and it's a life saver. You can sit inside and monitor both the grill temp at grate level which is what you want and the IT of the meat.
  16. onewondershow

    Question on Cabela's 7-in-1 Cooker/Smoker?

    Wood chips wrapped in foil with holes poked in it or soaked wood chunks worked well for me. I only used the charcoal once as I found controlling temps very hard since there were no bottom vents to open and close. I used the propane with a windbreak and was going to order a needle valve to help...
  17. onewondershow

    Question on Cabela's 7-in-1 Cooker/Smoker?

    Dent the water pan, enough so you can add more wood or coal as needed. I found using sand in the water pan was much better than using water. This is the post I looked at before doing mine. http://www.smokingmeatforums.com/t/79218/7-in-1-mods
  18. onewondershow

    Beginner - Questions on which type of smoker to go with.

    Opinions are like a-holes everybody has one and here is mine. I did a lot of research before I bought my smoker. I looked at the mes but all the problems with defective units scared me away. Yes I know that many people love them but there are a ton of bad reviews to. I knew I didn't want a side...
  19. onewondershow

    Theres a first time for everything.

    I used some Budweiser on my last batch. It was easy to make lol just pop the top pour some in with the ribs and the rest into me lol. 
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