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If your using a kamado just throw it on and do nothing untill it is cooked and you will have some very tasty bark. I don't open my kamado till my maverick says IT is 200 and it comes out with fantastic bark. I let it rest for an hour or 2 and then pull. Rest is done wrapped in foil and towells...
HAHAHAHA I'd totally do this to my wife. I have played quite a few pranks on her over the years. Nothing crazy or mean like the ones on you tube. I have done the old jam on the breaks and scream while she's sleeping in the car so she thinks we are about to crash. She's also very afraid of...
I went to stop and shop and they had Whole choice top rounds on sale, so I bought 2 of them. The first one my wife just made a simple pot roast for dinner. The second one I cut in half as it was to big for me to conveniently marinade. I used my meat tenderizer to beat my meat , it's the kind...
Personally I'd throw it out, because food poisoning is no joke. When you put the probe in right away you contaminate the inside with any germs from the outside of the meat. Most people wait a while to put the probe in so the outside is cooked sterile to prevent this. When puncturing the meat...
My last 9 pound butt took 16 hours with out foiling and it was probably the best one I've done so far. If you have the time I'd let her go naked the whole time. The bark is just fantastic.
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