Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Really, really cold smoked bacon question

    I’m gifting some of the bacon to friends - assuming I like the taste. If it isn’t USDA ‘safe’, I don’t want my first attempts going to others. So it will be a smoke and cook or a smoke while cooking. I don’t really have use for 12 lbs on my own, but friends love bacon too. I’m also asking...
  2. A

    Really, really cold smoked bacon question

    So smoke it outside in the masterbuilt - with the vent open and the chip tray out and unit unplugged? and then put it in the oven indoors to finish (225 oven or hotter?)? Thanks
  3. A

    Really, really cold smoked bacon question

    The weather in NJ has become really cold - down into the 20s. I'm not sure what temp my gas grill or new to me Masterbuilt 30" will be able to maintain. Can I put the slabs in my grill and either a tube or A-Maze-N maze under the grates and cold smoke at (almost) freezer temps? If so, for how...
  4. A

    How long to cure bacon?

    Hi All, I just bought a Costco pork belly (skin on unfortunately, but my knife skills weren't too bad). I broke it into 3 pieces and weighed each individually. My cure was .25% Cure #1, 1.75% salt 1% sugar, black pepper and then maple syrup. Each is in a zip lock bag at the bottom of my...
  5. A

    Costco pork bellies -- Skin On?

    Spoke with the meat guys at my local Costco (Central NJ) and they said their pork bellies will always be skin on from now on.
  6. A

    Costco pork bellies -- Skin On?

    If you are not a Costco member, have a friend pick up a couple of $5 gift cards for you. This will get you in the door, and as long as you pay the first $5 of your checkout with the card and the remainder with cash or an accepted credit card (no Amex), you can shop at Costco all day long as a...
  7. A

    Need to buy a multipurpose thermometer

    Hi all, I have a Weber Grill which I hope to use for smoking, a Masterbuilt 30" which I just bought and a kitchen oven. I'd like to have a thermometer 'kit' which will give me several meat and ambient probes. Best case I'd like to have a probe in the turkey in the oven and one in meat on the...
Clicky