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I’m gifting some of the bacon to friends - assuming I like the taste. If it isn’t USDA ‘safe’, I don’t want my first attempts going to others. So it will be a smoke and cook or a smoke while cooking. I don’t really have use for 12 lbs on my own, but friends love bacon too.
I’m also asking...
So smoke it outside in the masterbuilt - with the vent open and the chip tray out and unit unplugged? and then put it in the oven indoors to finish (225 oven or hotter?)?
Thanks
The weather in NJ has become really cold - down into the 20s. I'm not sure what temp my gas grill or new to me Masterbuilt 30" will be able to maintain.
Can I put the slabs in my grill and either a tube or A-Maze-N maze under the grates and cold smoke at (almost) freezer temps?
If so, for how...
Hi All,
I just bought a Costco pork belly (skin on unfortunately, but my knife skills weren't too bad).
I broke it into 3 pieces and weighed each individually.
My cure was .25% Cure #1, 1.75% salt 1% sugar, black pepper and then maple syrup.
Each is in a zip lock bag at the bottom of my...
If you are not a Costco member, have a friend pick up a couple of $5 gift cards for you. This will get you in the door, and as long as you pay the first $5 of your checkout with the card and the remainder with cash or an accepted credit card (no Amex), you can shop at Costco all day long as a...
Hi all,
I have a Weber Grill which I hope to use for smoking, a Masterbuilt 30" which I just bought and a kitchen oven.
I'd like to have a thermometer 'kit' which will give me several meat and ambient probes.
Best case I'd like to have a probe in the turkey in the oven and one in meat on the...
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