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  1. bbq dreams

    Grilling Ny steak strip

    Hello my fellow smokers, Btw yesterday I smoked a spatchcock chicken and a few breast. I smoked them at 275 for an hour and cranked up to 400 for an additional 40 minutes. It was amazingly tender and juicy with a crunchy skin. Just wanted to give thanks for all the information on this blog...
  2. bbq dreams

    Pork spareribs

    Thank you, and also jake and edge. I will cook based on IT. I very much appreciate all of you taking your time to help me out. Just 1 more question. Do you think the tough and dry exterior was caused by high heat?
  3. bbq dreams

    Pork spareribs

    Thank you. Just to clarify what do you suggest when modifying the 321 method? I do agree I cooked at higher temp. I will try setting my controller at a lower temp. Btw I had 2 additional probes at grate level besides the dome thermometer and the rtd probe.
  4. bbq dreams

    Pork spareribs

    Hi everyone. After a hiatus in smoking ,(went though a house remodel and have a 2 1/2 yo daughter) I started smoking again, this time with a pellet smoker. I tried spareribs today 321 method set initially at 250, that was my target temp. The first 30 min my temp at grate level was between 220...
  5. bbq dreams

    Smoked tri tip failure

    Thank you. Next time I will dry brine and cook to a lower temp.
  6. bbq dreams

    Smoked tri tip failure

    Thank you all for your replies I will attemp at smoking another couple TT and I will post my results.
  7. bbq dreams

    Smoked tri tip failure

    Hi everyone, I smoked a couple of TT this weekend, I cut the fat cap off and used Jeff's original rub, added some salt since the rub is low on salt, set my offset smoker to 225-250 and expected to be done in a couple hours. For some reason I could not control my heat, it was 340 degrees near the...
    • bbq dreams
    • Thread
    • smoked tri tip
    • Replies: 10
    • Forum: Beef
  8. bbq dreams

    Hi everyone from Wildomar California.

    Thank you!
  9. bbq dreams

    Hi everyone from Wildomar California.

    I'm new to smoking. Have 3 cooks under my belt which were ok not great. Hopefully I can learn from this forum and maybe I can share great tips on bbq someday. I have the Oklahoma's Joes longhorn. Thats what I can afford at the moment and using it as a stepping stone. I figured I should start...
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