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  1. txninnc

    Beef ribs

    Funny thing thinking back is I can't remember ever cooking beef ribs....
  2. txninnc

    3 months, 3 weeks, 3 days ?

    I wondered how long it would take...but I was hoping for something cooler than the gestation period of a pig lol
  3. txninnc

    smoked chicken

    Sorry didn't mean to sound like a meat snob there. Anything on the smoker is good in my book.....wife and kids love some chicken......but any excuse to put some smoke in the air I'm in!!!
  4. txninnc

    Beef ribs

    I've read Aaron Franklins book and of course he's cooking on an offset rig. I'm cooking on a BGE and I was kinda curious about what works.
  5. txninnc

    Beef ribs

    So the local store had some beef ribs today. Not something you see very often here in NC. I was thinking a simple salt and black pepper rub with pecan smoke. I guess the question is low and slow or kick up the temp a litttle??
  6. txninnc

    What am I doing wrong with brisket?

    I think getting it up to 190+ then resting in a cooler covered with a towel for about 2 hrs is the way to go. It's worked for me anyway.
  7. txninnc

    smoked chicken

    I'm a die hard red meat eater but the wife says I'm not getting any younger and need to eat more chicken. Somehow I will use this info to my advantage lol
  8. txninnc

    Hello from western Kansas

    As a new guy here myself I've had a good time posting and hearing what everyone has to say. Welcome aboard
  9. txninnc

    are we doing a disservice to the newcomer ?

    A lot of truth in what you said. I like looking at new ideas and hearing what people have to say. I'm pretty sure I can cook...lol....at least I like what I do. Don't see very many steel guitar players..that's badass
  10. txninnc

    Good morning

    The crab boil idea sounds amazing. I will keep that in mind. I did some wings and they turned out well. Ended up drinking a bunch of beer and watching Dallas lose a good game...maybe next year.
  11. txninnc

    Good morning

    Plus the golf around here is amazing. I don't have the game to match these amazing courses but I'm still out there lol
  12. txninnc

    Good morning

    Yeah it's not too bad. Living here has turned me into a beach bum. If all goes according to plan I'll retire out there.
  13. txninnc

    Smoked wings

    Agreed.....never served it as the dipping sauce. I think it will be the go to. The guests were happy
  14. txninnc

    First brisket in Masterbuilt electric smoker

    Gotta be close to feeding time now....how did it turn out???
  15. txninnc

    smoked chicken

    Chocolate chip cookies??? Interesting
  16. txninnc

    Back Ribs Foil Ingredients

    Of course I didn't mean to make that sound like cumin is hot...lol
  17. txninnc

    Back Ribs Foil Ingredients

    My family is usually not big into hot stuff but that's a good idea. Cumin is also one of my favorite spices.
  18. txninnc

    First brisket in Masterbuilt electric smoker

    Brisket is such a weird animal in my experience. I wish I had a good answer. I've had 15 pound packers come up to temp in 8 hrs and then I've had them take 16. You're almost there and I think your efforts will be worth the work.
  19. txninnc

    Smoked wings

    And the wings are done. Traditionalists may not like it but Alabama white sauce instead of ranch/blue cheese is the real deal. Also a shout out to Slovacek sausage company in Snook, TX for a few links of jalapeño cheddar sausage as an additional snack. Thanks again y'all. Go Cowboys!!!
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    IMG_1646.JPG

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