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http://www.msnbc.msn.com/id/21134540/vp/37436177#37436177
this is the most pathetic thing ive ever seen 40 min wow get this guy off the air. I call boycott. First Conan get the boot and now this. Im canceling my cable
i need to give a quote for 170 pulled pork sandwiches. Anyone have any idea on an idea of how many sandwiches you can make per pound of pork shoulder. Im not to sure how much im going to lose in cooking and how big i should make them. pork runs around 1.90 a pound thanks guys
smokeNmyeye and myself along with a friend placed 3rd in tri tip and 9th in beef ribs, out of 47 teams. weve only been smoking for about 6 months. Just wanted to thank all of you for your help we couldnt have done it with out SMF. Oh ya harry soo didnt place in any of those catagories.....but he...
anyone have a good brisket injection recipe. Im going to be competing in my first comp. and I still cant find an injection im happy with. Any recipes you guys like?
anyone know of an easier way to remove rust from the inside of a propane tank. I'm using a wire brush on a grinder. But I can only do it for a minute before the dust makes it impossible to see what im doing.
http://inlandempire.craigslist.org/hsh/1654494215.html
found this on craigslist i'm in the process of building my 278 gallon tank but i'm having a hard time passing this one up. should i go for it? do you guys have any experience with this smoker? thanks
well the tanks opened up and im getting ready to do the lay out. Heres what I have so far the tank is 8 feet long and 30 in diameter. I have a 24x24 in firebox. the first question i have is how big of an opening should i have from the firebox to the chamber. the next one is how high from the...
hey guys im getting my steel cut for my 250 gallon reverse flow today, and now im second guessing myself with the fire box is 24x24 big enough for it. I was never able to figure out the calculator thats on here
any info on persimmon wood for smoking I know a guy who has a farm. I've read that it has a dry sweet taste to it. but burns really well. what would would suggest to mix with not sure the dry taste would work well. Any one have any experience with it? thanks guys
im starting my 250 gallon reverse flow soon, but im not sure what to do about a trailer. Im thinking of either a 2 jetski trailer, a 4x8 utility trailer or possible building a custom one. Any suggestions? thanks guys
Anyone ever rent out there smokers. Im going to be investing in a big trailer smoker. But it might be a while until I can do everything needed to Caterer ie (California health code and insurance). So to help pay for the pit I was thinking of renting out my pit and then if needed doing a cook for...
im new to comps and frankly new to smoking too. theres a local IBCA compition were going to enter and vend (tri-tip sandwiches) to raise money for a mission trip for our church. Any pointers to IBCA would be very helpful I know its a half chicken and the usuals but any other hints or tips would...
http://www.wildomarrotaryclub.org/br...-Showdown.html
this is the first annual event I plan on entering and doing some vending hope to meet some other SMF members here hope you can make it
It's great to have the kind of support you get from this forum, I'll keep you guys updated on my progress and keep posting some more qview. Thanks for all the help you guys give
Any bbq caterers out there?. I've only been smoking for about a year but I would like to some day be able to do some catering with it. Im still working on my recipes, temps and times. And I know its going to be a while before this could happen. But any info you guys have about kind of equipment...
i know this is a little late but here it is anyway
2 slabs of spares
1 beef rib slab
2 briskets
2 tri tips
2 chickens
1 fatty
lots of sausage
we fed about 20 people with about 10 pounds of meat in leftovers sorry theres some many pictures we got a little carried away
LUNCH
hey im new here.
quick question what temp do you bbq beef ribs. at im going to be doing beef ribs and a brisket wasnt sure what one to put closer to the heat source thanks hopefully well be posting some pics later
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