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  1. ultralow787

    Maiden voyage of my new WSM!

    It's been a long cold winter and despite a couple of nice days, it was hanging right around the freezing mark yesterday. I was itching to get my new 18.5" WSM out and give her a test run. . I decided to go with something non-critical for the first run and do a double smoked Easter ham. I...
  2. ultralow787

    Anyone know a location to get the 32 quart pots for a good price in Canada?

    I managed to find a Weber Smoky Joe Gold on clearance at Walmart for $28 this past week-end, but the pots are nowhere to be found here. The only online retailers up here want $107 for these pots!!! Same Chinese made pot, just a ludicrous mark-up! I thought about just getting a sheet metal shop...
  3. ultralow787

    Any issues with Racoons on overnight smokes? lol

    I used my RF smoker a few times last summer, but always while I was tending it. I recently got a 18.5" WSM and keep reading about how you can set them for long overnight cooks. I have never seen this topic on here anywhere, but has anyone ever had racoons or other invaders of your smoker while...
  4. ultralow787

    Baffle Installation?

    Ok, I finally got back to working on my little reverse flow smoker. My cook chamber is a 32" long and 12" diameter tank. I cut the lid out to open up a quarter of the chamber. My question is regarding placement of the heat baffle. My main cooking grill will be 12" deep by 24" long. This gives...
  5. ultralow787

    I am totally new to this stuff!

    I am located in Mono, Ontario, Canada and all of this "smoker" stuff is totally new to me! I love welding and I happen to have a small tank at my disposal. The main cooking chamber grill will only be 12" deep by 24" long. From what I have been reading here, I will be going with a reverse flow...
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