Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's been a long cold winter and despite a couple of nice days, it was hanging right around the freezing mark yesterday. I was itching to get my new 18.5" WSM out and give her a test run.
.
I decided to go with something non-critical for the first run and do a double smoked Easter ham. I...
I managed to find a Weber Smoky Joe Gold on clearance at Walmart for $28 this past week-end, but the pots are nowhere to be found here. The only online retailers up here want $107 for these pots!!! Same Chinese made pot, just a ludicrous mark-up!
I thought about just getting a sheet metal shop...
I used my RF smoker a few times last summer, but always while I was tending it. I recently got a 18.5" WSM and keep reading about how you can set them for long overnight cooks.
I have never seen this topic on here anywhere, but has anyone ever had racoons or other invaders of your smoker while...
Ok, I finally got back to working on my little reverse flow smoker.
My cook chamber is a 32" long and 12" diameter tank. I cut the lid out to open up a quarter of the chamber.
My question is regarding placement of the heat baffle. My main cooking grill will be 12" deep by 24" long. This gives...
I am located in Mono, Ontario, Canada and all of this "smoker" stuff is totally new to me! I love welding and I happen to have a small tank at my disposal. The main cooking chamber grill will only be 12" deep by 24" long. From what I have been reading here, I will be going with a reverse flow...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.