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first timer pulled pork
Thank you. What is the hot and fast method? Thank you! Thanks! -
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first timer pulled pork
Thank you! yes, taking advice from amazingribs.com and making it three times without foil, then trying it with foil. I take back what I said about the meat being dry. It wasn't! It was juicy, made a great sandwich with bbq sauce.I used the webber apple wood, about 6 big blocks. maybe too many. -
first timer pulled pork
- loniblaze
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first timer pulled pork
first time doing the pork shoulder(boneless, couldn't find one with a bone!)I have the weber performer platinum. used weber wireless temperature gauge timer thingy and the kingsford competition charcoal, using the 2 zone setup. I cooked it until 203 temp. Hopefully that's good. Got it resting. I... -
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messed-up-rub.jpg
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is there a way to save these ribs
Old school, thank you. Those ribs look amazing! :drool Flash, I think you might be right, I never had to refill the water pan, the first time I made ribs I had to refill the water pan a few times. -
is there a way to save these ribs
Thank you for the replies. I was trying to think of what was different this time than the last time. Now I see why my friend who is a smoke nut, keeps a record and log of what he did. The diffences this time were... smoked three racks of babies instead of 2placed the water pan in the bottom... -
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is there a way to save these ribs
I smoked ribs yesterday for the second time and it was a disaster. The first time they came out great. I guess it was beginners luck. I put these (3 slabs of baby backs on at 5 and they weren't done by 11. So I took them off and called it a night. They seem like they may need another hour or... -
Boston Butt Pulled Pork w/Smoked Potato Salad and Barbeque Deviled Eggs
What makes them black like that? Indirect heat from smoking them so long? -
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Hi from Los Angeles...
Thank you for the welcome. What's a qview? -
first butt underway! (with Q-view)
Someone needs to come up with a way for you to send me some through the computer. -
Hi from Los Angeles...
I'm a total newbie, just moved by the beach and housemate had a brand new, never used weber platinum grill. From the weber site I learned how to use the grill as a smoker and smoked some baby back ribs. I over cooked them, but they were still delicious! I also made a ribeye steak. Thinking of...
