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Smoking cheese
Smoked for 3 hours. Doesn't smell too strong. Hanging out in fridge overnight. Will vacuum seal later today. Sent from my iPhone using Tapatalk- scarps23
- Post #4
- Forum: Smoked Cheese
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Smoking cheese
Lower temps got me back in the mood to smoke some more cheese and add some additional tubing for cold smoking. Temps are high 40's. Last time my set up was the following picture. I drilled 3 small holes in mailbox lid. I cut out bigger hole for air in second picture and how I'm currently...- scarps23
- Thread
- Replies: 10
- Forum: Smoked Cheese
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Weber smoker - Cajun bandit door
That is good to know. Just trying to perfect this thing. For once, I don't need something. Thanks. Sent from my iPhone using Tapatalk- scarps23
- Post #3
- Forum: Charcoal Smokers
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Weber smoker - Cajun bandit door
What is the difference between the Cajun bandit doors? Meaning square and round hole. Also has option for one with latch for $58. Is one meant to replace the latch with current latch on door. I haven't looked at what current door is. Planning on buying one a new door. As the door on weber...- scarps23
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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That's a lot of butt!
That is a fantastic picture of meat. Wow! Sent from my iPhone using Tapatalk -
Babyback with Q-View
Good looking ribs Sent from my iPhone using Tapatalk -
Baby backs for my bride
Congrats on the college grad and ribs. Sent from my iPhone using Tapatalk -
Baby back ribs on weber 22.5 smoker
Thanks. Trying for that competition look. Haven't achieved it yet. They still taste good though. Haha. Sent from my iPhone using Tapatalk -
Baby back ribs on weber 22.5 smoker
Haha. Costco does nothing small. I think part of it is I like the rub for fine ground. This is bigger parts and I'm also trying to develop a red finish which needs more paprika I believe. I'll have this figured out at some point in the next 20 years. Sent from my iPhone using Tapatalk -
Baby back ribs on weber 22.5 smoker
Have the vacuum sealer already. Planning on doing some good pulled pork and excited about using smoker for overnight. I used to cook with charcoal and get up every 4-5 hours to refill. Used to have a Cabelas cheap 7 in one smoker. It produced good food. Not much space and not real user friendly... -
Baby back ribs on weber 22.5 smoker
Ribs did come out very good. I was starving and forgot pictures. Had nice little smoke ring. Had the good bite that could be bitten in the middle clean off bone but not have it all fall off. Pretty happy with the ribs. Costco rib seasoning wasn't bad, but not my preference compared to others... -
Baby back ribs on weber 22.5 smoker
......that is correct. Half chimney unlit. Didn't feel like enough when I put in. I'll fill the ring half full like the couple times before. Temps ran hot on other cooks which they say is normal until the smoker gets seasoned. I seasoned smoker by doing dry run of full load of charcoal. Then... -
Baby backs for my bride
Nothing wrong with a little crown. Looking to see the color of your comp run. Looks great so far. I'm still learning all this competition stuff. Sent from my iPhone using Tapatalk -
Baby back ribs on weber 22.5 smoker
Half a chimney unlit and half a chimney lit with 4 pieces of cherry wood. Maybe more unlit to start to hold temps? Sent from my iPhone using Tapatalk -
Baby back ribs on weber 22.5 smoker
Been cooking just over 4 hours. Wrapped for an hour with honey, brown sugar, parkay and more rib rub. Using Costco rib rub for first time. Basted ribs with combination of apple juice, red wine vinegar, olive oil and rib rub seasoning. Smells great. Still waiting for the bend to be correct for... -
New 22.5 Weber
Smoke ring worked out nice. Good tasting ribs. Cooked hotter than normal and didn't wrap in foil. 4-5 hours. 350 at first and took down to 275. Sprayed with apple juice very often and used no water in water pan. Rib rub with mustard. Pretty simple. Smoking some beans in cast iron Dutch oven...- scarps23
- Post #4
- Forum: Charcoal Smokers
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CREOLE BUTTER INJECTED RIBS ON THE LANG!
That sounded and looked real good. I love the creole butter injection. Sent from my iPhone using Tapatalk -
WSM Gourmet Pizza - Because I don't know what else to call it
That looks really good! Sent from my iPhone using Tapatalk- scarps23
- Post #6
- Forum: Charcoal Smokers
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New 22.5 Weber
Ribs tomorrow. No meat on it seems criminal. Bacon fat is smelling good. Holding at 275 for the morning. Had it running hot last night all vents open. Sent from my iPhone using Tapatalk- scarps23
- Post #3
- Forum: Charcoal Smokers
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New 22.5 Weber
Been wanting to get one and finally added to the arsenal. Seasoning the smoker as instructed by slapyodaddy Harry Soo. I've read people saying it isn't needed, but I'm sure it won't hurt. Have some bacon fat in it now for the seasoning. Love how big this thing is. Sent from my iPhone...- scarps23
- Thread
- Replies: 5
- Forum: Charcoal Smokers
