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Need suggestion for some quick smoke meals
All great advice! Sorry no pics this time, but last night, in less than 2 hours - I smoked chicken quarters (legs and thighs), and at the same time I put a round coil of fresh italian sausage in. I ran the temp around 275 to 300 and they came out fantastic. I never thought of the country...- wklkjn
- Post #12
- Forum: General Discussion
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Need suggestion for some quick smoke meals
I've been smoking some great things this summer since joining this forum - with great results, thanks to the advice I get here. My favorite and probably best think to smoke so far is the Spatchcock chicken. It takes me less than 3 hours and comes out great every time, now that I learned to...- wklkjn
- Thread
- Replies: 11
- Forum: General Discussion
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Pretty good results with Baby backs and chicken wings!!
We were on vacation last week so I didn't get a chance to follow up. To refresh your memory, I'm the guy that made 3 spatchcock chickens on Saturday July 2nd (amazing results!!!), then followed up with the 4th party with smoking 6 slabs of Baby Back ribs and 10 pounds of chicken wings. I'll...- wklkjn
- Thread
- Replies: 2
- Forum: General Discussion
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Materbuilt Smoker upgrade - smoke pan
I was just looking at a post of someone with a Master built smoker with photos and I think I may have made a mistake! I remember reading where someone said to throw out the sheet metal steel water pan and replace it with a Weber aluminum-foil disposable pan that fits perfectly. Well, I found a...- wklkjn
- Post #3
- Forum: Propane Smokers
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Materbuilt Smoker upgrade - smoke pan
- wklkjn
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Materbuilt Smoker upgrade - smoke pan
Hi. I'm new to the forum this week, but I did something to improve my Masterbuilt smoker that I wanted to share it with you. I looked at a post somewhere that showed all kinds of stips of aluminum foil needed to cover the opening in the wood pan to stop the wood from starting on fire. I've...- wklkjn
- Thread
- Replies: 3
- Forum: Propane Smokers
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- wklkjn
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- Album: Materbuilt Smoker upgrade - smoke pan
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- wklkjn
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- Album: Materbuilt Smoker upgrade - smoke pan
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- wklkjn
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- Album: Materbuilt Smoker upgrade - smoke pan
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Smoking 3 whole chickens on Saturday - need some advice
This is all good stuff. Thanks to everyone. As requested, here's the link to the post I read where the 'beer can' chicken was smoked for 8 hours. http://www.smokingmeatforums.com/t/248361/beer-can-chicken I'm ready to go. If I'm understanding it correctly, Chicken seems to be different than... -
Smoking 3 whole chickens on Saturday - need some advice
Thanks for the advice. As luck would have it, I got out of work early today so I stopped at the store and picked up a fresh 'fryer' to experiment before Saturday. I spatchcocked the chicken, patted it dry and rubbed it with Montreal. Set the smoker for 275, filled pan with water, and used... -
Smoking 3 whole chickens on Saturday - need some advice
- wklkjn
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- wklkjn
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- Album: Smoking 3 whole chickens on Saturday - need some advice
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Smoking 3 whole chickens on Saturday - need some advice
I looked at a bunch of threads on the Spatchcock chicken idea and I want to try it. We've got 3 'fryers' fresh that are ready to go. The first problem is, I'm new to smoking and my wife is arguing that if I butterfly the chickens and smoke them on my Master built propane smoker, they will be... -
New member, Pulled Pork smoking question
Thanks for the advice, Al. I've added a post to 'Roll Call'. Wayne -
Greetings from Cleveland Ohio
Hello. My name's Wayne and I'm new to the forum. This looks like a great place for me to get great advice on getting better at the art of smoking! I have always found a lot of value in joining forums that are specific to what I'm trying to learn. I've been on several forums in the past... -
New member, Pulled Pork smoking question
Hello. First post here. I'm excited to be a member - I know I'll learn a lot. I bought my first smoker about a month ago - a Propane Masterbuilt = 2- door model. I really like it and I've made some of the modifications to it as recommended. I use a cast iron skillet for the wood tray, and I...
