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woo look great..got 2 on the smoke right now i went with extra sharp chedder, onion, garlic and of course chipotle sauce..and some lime...i love lime.
What did the restaurant world do before chipolte????
hey man i've been smoking with wood from commercial orange grooves for some time now. besides the twitching i havn't had any adverse affects. I use mustly dried out chips and chunks... but it is up to you... hope this helps
Afternoon all, havenâ€8482t done a q-view yet but I figured I would tell about my “barnyard buzzard†(chicken) technique. I did two of them yesterday. One for my wife and I and one for the neighbors. Love to share my smoked meat.
I always start it the day before with a rubdown and an...
Hello all, Just found this site today and think it is fantastic. I've only been smokeing for a year however it is in my blood. Come from a long line of smoked meat lovers. I have a BBQ Grillware upright propane and a custom smoker...I'll post pics later.
Can't wait to share some recipesand...
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