Afternoon all, havenâ€™t done a q-view yet but I figured I would tell about my â€œbarnyard buzzardâ€ (chicken) technique. I did two of them yesterday. One for my wife and I and one for the neighbors. Love to share my smoked meat. I always start it the day before with a rubdown and an overnight stay in the fridge. At around 3pm yesterday I got the smoke rollingâ€¦I love orange wood and since I live in central Florida I have plenty around to get. Smoked them for about 3 hrs at 280 to 300 â€¦.like my skin a little more done. What I love is my water panâ€¦.no plan water for me. I use a mixture of apple juice, apple cider vinegar and water. Oh yah it was good. Next time Iâ€™ll send some pics. I would Love to hear your way so i can give it a try.