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  1. smokeymagoo

    question about chicken....

    I think im on the "stay away from the cold smoked chicken side of the fence." Everthing about the bird screams heeeaaaat me up. But it is totally your call.
  2. smokeymagoo

    2 chicken q-view

    Temps for smoking chicken can range wildly. there is nothing wrong with smoking one aroun 225 for a little longer. It generaly rolls down to the skin. If you are a skin eater you may want to stoke the hit up to closer to 300.(This is what i prefer.) The higher heat will genarly make the skin a...
  3. smokeymagoo

    From Huntsville, AL

    Welcome to the SMF. I spend a lot of time up around Warrior. Always go camping in Tannehill state park. Lot's of good times up there.
  4. smokeymagoo

    Dusty from N Illinois

    Welcome on dusty...when you start to get frostbite out there come on down to central florida...We will still be out kayaking. Know plenty of good q joints around here. Have fun out west.
  5. smokeymagoo

    "Too Much Smoke" --- Results!!!

    i'm ready to eat...
  6. smokeymagoo

    Camping - Easy to smoke, no Kitchen

    Here is a dessert that i do on a the smoker that has became a hit in my small world. Ya'll have proably heard of it but i'll throw it out there anyway. Core and peal your favotie apple...i like granny smiths. stuff the middle with as much of a snickers bar as you can on top put a mound of...
  7. smokeymagoo

    snicker smoked apples

    YEAH MAN THANKS Thanks for the idea. Love to get i knew take on things. I'll have to try that. The foil came from making the around a camp fire. It was a natural migration to the smoker heat sorce.
  8. smokeymagoo

    Rick from Florida,...

    Welcome on rick... good to see ya around
  9. smokeymagoo

    snicker smoked apples

    Here is a dessert that i do on a the smoker that has became a hit in my small world. Ya'll have proably heard of it but i'll throw it out there anyway. Core and peal your favotie apple...i like granny smiths. stuff the middle with as much of a snickers bar as you can on top put a mound of...
  10. smokeymagoo

    Advice/tips for shoulder clod?

    Rich I did a Clod about 2 months ago...soaked it in red wine and chives for one night the let it have a good dry rubbing the second night....smoked over plan old hickory to about 180ish then let it set in a cooler for an hour or 2..don't remember eactly....came out fantastic. Wife has been...
  11. smokeymagoo

    2 chicken q-view

    Man those birds look good. As far as overcooking...next time pull them off when the inner thigh is at 165 ... let them sit and coast up to 170ish off the heat covered in the kitchen...SHould olny take 30 mins or so. THen digg in. Also i like potatoes in the neck but for somtheng different try an...
  12. smokeymagoo

    First Q-view

    Yea right who you tryin to fool Your right man salads for me...Fattie is for wife.... That is the way we roll.
  13. smokeymagoo

    Florida Smoke Out

    Heck yeah man come on down!!
  14. smokeymagoo

    First Q-view

    All right here are the Fatties from Sunday night. This is only the finished product, but next time i'll go from start to finish. JD 1 pounder chipolte sauce (What did the restaurant world do before Chipolte?) Onion Garlic As much extra sharp chedder as I could fit. Man I love these things...
  15. smokeymagoo

    Checking in from Ohio

    Welcome man..looking foward to hearingsome of your ideas on smoking.
  16. smokeymagoo

    Some Family Heirlooms

    Man that is really cool....Makes me want to take a trip back home and start digging through attics and sheds.
  17. smokeymagoo

    Whoops

    Glad you weren't licking the juices off....
  18. smokeymagoo

    Any smokers in Tampa...

    Men a get bags of whole peacans(the actually nut) from local flea and farmer markes. I use the shell only for smokeing don't use the meat of the nut it gives a burnt smoke flavor. then take the peacans and make a butternut cake for dessert.....I'll give you the recipe if you like....carefull it...
  19. smokeymagoo

    Arkansas Smoker

    hey man welcome in...just joined a few days ago myself and i love it...
  20. smokeymagoo

    A good day of fishing capped off by some good pork chops.

    Man i wish i could have been in the area...but i was at work...oh well...
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