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  1. smokeymagoo

    Weekend Ribs Q-view

    Finally product, Four adults ate them all.
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    20140208_181201_resized.jpg

    • smokeymagoo
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    20140208_180933_resized.jpg

    • smokeymagoo
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  4. smokeymagoo

    smoking brisket

    Absolutly,   I do turkeys for my wife a lot..  1)Rub and Brine 2)Get fire going at 300 to 350(Makes Skin Crispy) 3)Set in a pan on the smoker with 8 to 12oz of beer yes actually put the bird in the beer.(I use a Cider beer)Angry Orchard. Start with breast side down, after about an hour turn...
  5. smokeymagoo

    Snow Day!!!

    Case,   That sammies look great..I am undecided about the snow.
  6. smokeymagoo

    smoking brisket

    CrazyQ summed it up nice. I have never done a brisket less then 8lbs so as to how long it would be hard for me to say but 8lbs  to 10lbs take me from 10 to 15hrs depending. I stay around 225ish. Just don't rush it. It can rest in a cooler for hours and still be perfect.
  7. smokeymagoo

    Bear Jr's Backyard Project

    I don't even know what to say. That is really special.
  8. smokeymagoo

    Weekend Ribs Q-view

    Woooo man i'm sorry that is cold. My kids are complaining because it is in the 50's outside.
  9. smokeymagoo

    Weekend Ribs Q-view

    Here they are at the 3 hour mark t Yes it is a Flip flop day in Florida.
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    20140208_150358_resized.jpg

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  11. smokeymagoo

    Back again from Central Florida

    I love that area, I drive through there all the time. Had a friend from Oldtown back in college. Ceder Key is great.
  12. smokeymagoo

    help choosing a simple grill that i can also smoke with.

    Weber 22.5 silver is the only way to go. It can do so much and the build quality is far superior to the others.
  13. smokeymagoo

    My First Fatty

    Looks Good, How did you like it. I am a fatty lover. They are great at B-fast.
  14. smokeymagoo

    Southern California Newbie

    WOW Southern Cali and Central Florida must have the same BBQ restaurants. Do not be scared of Charcoal. a WSM(Weber smoke mountain) as mentioned by Noboundaries  is so easy to learn and takes very little tending for long smokes. If you like to Tinker then by all means build a UDS(Ugly Drum...
  15. smokeymagoo

    Do you all preheat higher than your intended cook temperature?

    I have done it both ways and it turns out fine. Smoking for me is more about enjoying the weekend at home with the family so if the end result is good then I don't care about that 20-30 minutes of heat stabilization. Heck, I dont even have a fancy digital temp for the cooking temp just an el...
  16. Weekend Ribs Q-view

    Weekend Ribs Q-view

  17. smokeymagoo

    Weekend Ribs Q-view

    Well here are some spares one my UDS. I use a homemade rub and smoke at 225ish 3-2-1 Method. As you can see in the pics also season up all the trimmings and smoke them. I keep them over the smoke with no wrap the entire time. Almost turns out like a burnt end. Then a put them in everything from...
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    20140208_120241_resized.jpg

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  20. 20140208_114139_resized.jpg

    20140208_114139_resized.jpg

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