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  1. smokealilsmoke

    120 Gallon Offset Build (PICS)

    Not sure if I'm reading this right but is it saying that my football opening should be 5.3125/5 5/16" wide? I am prop way off but that is why I'm here so those much more versed in this can help steer me in the right direction. Be gentle!! Thanks again.
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    Screen Shot 2016-05-07 at 9.40.15 PM.png

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  3. smokealilsmoke

    120 Gallon Offset Build (PICS)

    Here is the link to my Feldon calc Dimensions. My dimensions are not spot on being the ends are rounded. Not sure if thats a huge issue or not. Link to BBQ Pit Calculator
  4. smokealilsmoke

    120 Gallon Offset Build (PICS)

  5. 120 Gallon Offset Build (PICS)

    120 Gallon Offset Build (PICS)

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    IMG_0060.JPG

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    IMG_0059.JPG

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  8. smokealilsmoke

    120 Gallon Offset Build (PICS)

    Hi Everyone, So I've embarked on building my first offset smoker. I've had a 30" MES for a few years but have decided to try my hand on an upgrade. I found a 120 gallon vertical propane tank (pictured) as well as a 24"x24"x3/8 piece of pipe (pictured) on CL. I've currently got the propane tank...
  9. smokealilsmoke

    Christmas day spare rib smoke

    Looking good! Those potatoes are making my mouth water!!
  10. smokealilsmoke

    Suggestions on revamp of neglected brick smoker

    Thanks guys for the replies. Much appreciated.
  11. Suggestions on revamp of neglected brick smoker

    Suggestions on revamp of neglected brick smoker

  12. smokealilsmoke

    Suggestions on revamp of neglected brick smoker

    I'm currently working on a coumpound and there is a big brick grill with a smoker attached to the side that look as though she's been neglected some in the past few years. I'd like to revamp it (at least the smoker portion) if possible. I've currently got a MES 30 that I use a ton when I'm home...
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  18. smokealilsmoke

    Whole Beef Hind Quarter????

    Thanks guys for the info. I made a mistake in my initial explanation. I just went and looked at it and It isn't a whole beef hind quarter, it is just the Round and the Shank. I'm sure some smart fellow along the way took the choice cuts before it got out to us!! Chef JimmyJ, I think we will...
  19. smokealilsmoke

    Whole Beef Hind Quarter????

    Hey Fellas, I'm currently deployed overseas and we get shipments of food time to time and we recently received a whole beef hind quarter. It's in the freezer now but we were contemplating on a way we could cook it whole. We've built a smoker but it is much to small to do a hind quarter. I...
  20. smokealilsmoke

    Venison breakfast sausage temp stall in MES 40.

    Yes I was smoking them. After reading your post I also checked my thermometer in the oven and it was accurate. I started out at 110 for approx an hour then bumped it up to 135 for an hour then to 160 for the remainder. After a total of 6 hrs in the smoker with at least 3-4 of them at 160 they...
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