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  1. smokinstevo27

    Apple and Cherry smoked Boston Butt QVIEW!

    Oh yeah, its a hickory state of mind here in NC. And I think we are right, pork and hickory belong together.  
  2. smokinstevo27

    Carolina Pulled Pork and Leg Quarters on Sunday(Q-View)

    You are naturalized, no worries haha.  
  3. smokinstevo27

    I Made it Post #10,000

    NICE! Meateater beat me to it haha, I was gonna say start over.
  4. smokinstevo27

    Apple and Cherry smoked Boston Butt QVIEW!

    Like Al said welcome to the site. Yeah thats the temp we are going for if you want it to pull properly. If your concern is dry or tough meat at that temp you an put that out of your mind. This stuff melts in your mouth if you do it right.    Thank you sir, I appreciate it!  
  5. smokinstevo27

    Carolina Pulled Pork and Leg Quarters on Sunday(Q-View)

    Looks awesome, we love our thin sauce around here!
  6. smokinstevo27

    This afternoons snack!! Fresh Gulf shrimp stuffed with fresh Gulf crab meat and wrapped in Fpnmf ba

    Gorgeous! I love me some shrimp! Happy 4th
  7. smokinstevo27

    Bacon Made Simple

    Meateater that looks great, its on my to do list. Al, that sounds like as good of an excuse as any for a lil ole roadtrip!  
  8. smokinstevo27

    Hot Very very hot chicken wings W/Qview heavy

    Looks great! That last picture says it all!
  9. smokinstevo27

    Chicken Thighs Tossed in with Today's Smoking Bonanza

    Those are some luscious lookin thighs you have there sir!
  10. smokinstevo27

    Butts: Foil or not! Last minute!

    No Foil! Better bark!
  11. smokinstevo27

    Happy 4th of july

    Thanks Ahron, I'll drink a cold one for South Africa!
  12. smokinstevo27

    Broccoli Casserole

    The parm adds some nice salty, cheesy goodness. Try it next time! And your welcome.  
  13. smokinstevo27

    Beer can chicken with QVIEW....and questions...

    Yeah I know a lot of people that are like that about chicken. Like I said as long as you are clean about it and use your common sense you'll be fine. Whole chickens are cheaper and more fun to cook and I don't know a scientific reason why but to me they taste a hell of a lot better. Yes I'm a...
  14. smokinstevo27

    Beer can chicken with QVIEW....and questions...

    You could have gotten close to the bone when you were probing the first time. That could have given you a false reading because the bone is HOT. Always stay away from the bone when taking the temp of any meat. When you insert the probe and the juices run clear and you wiggle the thigh and gives...
  15. smokinstevo27

    Questions on Smoked Pulled Pork

    HAHA! No kiddin, I think the average hog size is around 250lbs. So a 16lb butt would come off a roughly 500 lb hog! I almost always get my butts at Sam's so the opinion is an educated one.  
  16. smokinstevo27

    Broccoli Casserole

    Oh man! That looks great. The shallots are a nice twist, I'll have to try that next time.
  17. smokinstevo27

    HAPPY B-DAY 'U.S.A.

    Here Here!
  18. smokinstevo27

    Questions on Smoked Pulled Pork

    They come in two packs at Sam's thats not one butt I can guarantee it. As far as the sauce gos I would just serve it on the side and let them decide how they want their meat. Good luck and happy July 4th weekend!
  19. smokinstevo27

    smoking butts in a pan

    Do you have room to put the pan underneath on a lower rack? That would eliminate your worries about inhibiting the smoke penetration.
  20. smokinstevo27

    Chicken burger W /Qview

    Sure buddy no problem! Steve  
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