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  1. willy2763

    Second attempt at hotdogs

    I use Syracuse Casings http://www.makincasing.com/x/home.php    I have been very happy with them so far.
  2. willy2763

    Grilled Shrimp Enchiladas with Jalapeño Cream Sauce

    WOW is right! That's all I can say!
  3. willy2763

    First try at Wings

    Love some smoked wings! I brush mine with some Dale's seasoning. Terrific!
  4. willy2763

    Tri-Tip, Shrimp, and beans oh my. w/ q-view.

    Looks absolutely perfect.
  5. willy2763

    Spatchcock Chicken on the Weber Kettle

    That chicken looks great! Looks like the skin got nice and crisp.
  6. willy2763

    Beef Short Ribs with Q-view

    Those grilled ribs look awesome! I will have to do some like that pretty soon. The mojo idea in the pan looks great also. I really like that flavor. Next time I smoke these, they will indeed get a couple hours in the foil, I'm wanting to see how tender I can get them.
  7. willy2763

    Beef Short Ribs with Q-view

    Yes the temp was mostly 220-225. I would definitely foil them though, they can be kind of tough. I will be doing two hours in the foil next time I do them. Hope yours turn out well, let us know!
  8. willy2763

    two chiks

    Nice birdies!
  9. willy2763

    Beef Short Ribs with Q-view

    It sounds like you can't go wrong either way with that method. The liquid would really help these out I think, and the vegetable idea is great. I like the burnt ends thing, although I have never tried it. Personally, with that setup I would make a beef and mushroom sauce. Saucing them up with a...
  10. willy2763

    Greek Sparerib Barbecue

    Great thread! Makes me want to try it out.
  11. willy2763

    Beef Short Ribs with Q-view

    These were not as tender as I would like so I will definitely foil them next time... not too bad but I think they would really benefit from it. That will be the next experiment! I saw a recent thread where some beef ribs were braised in a tasty sauce, that looked really good as well. Will post...
  12. willy2763

    Beef Short Ribs with Q-view

    Forgot to mention I used Hickory chips for this one. As far as spraying, I did brush on some Woodchuck Fall Cider about every hour or so. I was drinking it and thought it would maybe keep them moist. I guess it worked pretty good. I used it on some babybacks also with good results. The Fall...
  13. willy2763

    Beef Short Ribs with Q-view

    Thanks for the compliments, and those long bones look AWESOME!!
  14. willy2763

    Beef Short Ribs with Q-view

    I start half of a chimney starter and add about 8 or 10 lumps to get the grill up to around 200* to start. I use natural lump and it averages about 2-3 inches per chunk. I add more to fine tune it and maintain around 225* the whole time. It takes some babysitting but my Maverick remote...
  15. Beef Short Ribs with Q-view

    Beef Short Ribs with Q-view

  16. willy2763

    Beef Short Ribs with Q-view

    Just did some Beef Ribs. Just smoked them on my Weber Kettle for 5 hours straight. Only added salt, pepper and garlic.  Came out perfect!!!
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    DSCN0478.JPG

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  19. willy2763

    First Shoulder smoke...Success with Qview!

    Tried an 8.2 lb Boston Butt today for the first time ever. I did it on my Weber Kettle using my Maverick Thermo. I do sausage and ribs in my MES30 normally, but I figured I would give some $1.29/lb butt a try! Qview to follow... I followed the advice in the sticky and it was perfect. I went to...
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    DSCN0406.JPG

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