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first butt might need help
thanks guys thats what I need to hear time for me to relax. If I hit 160 in the next hr should I just foil and keep going as normal -
first butt might need help
well I don't know if its help but maybe some reassurance. I got a 9 lber and its been on for about 3 1/2 hrs and its at about 150 I think its going to fast but the thremo on the grate says about 220 what do I do? is it going to fast or am I just worrying to much. -
Brining chicken
Speaking of brining I have another question for the smartys here what is the difference between kosher salt, regular salt, sea salt, and pickling/canning salt. Wow that alot of salts -
When Brining
Thanks for the replys I think a plastic bag will work I think I got ones big enough to fit the duck in it.- ck311
- Post #6
- Forum: For New Members
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When Brining
When you guys/girls brine a whole bird (chicken,turkey,Duck) What do you put it in to brine it and where do you put it over night? Does everyone have an empty or a spare fridge? I got a duck I'm goinig to brine tonight and I'm kinda wondering what I should do with it. I'm thinking 5 gal bucket...- ck311
- Thread
- Replies: 6
- Forum: For New Members
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Mac & Cheese, Kielbasa, And A Blow Torch W/QVIEW
yet another amazing dish that I would have never thought to make in a smoker, is any thing that can't be smoked. Good Job ron- ck311
- Post #11
- Forum: Side Items
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Soooo It's Thursday.....
well if everything goes right I will be smoking all weekend saturday I have planned a duck and maybe a turkey breast or a beer can chicken. then sunday I think I'm going to try my first butt for some PP and a fatty or 2 there probably be some ABTs thrown in there with some stuffed mushrooms. I...- ck311
- Post #32
- Forum: General Discussion
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Daddy........Where did the fattie come from?
Looks good I also have some plans this weekend for a fatty -
Campfire Ribs
as the norm for you cowgirl your Q always leaves me drooling and hungry -
More Hoppin' John
Thats a mondo easy dish going to have to try it. You did a great job on it from the looks of the pic's and all I got to say is I would like you to cook at my next camping outing cuz we don't eat that good.- ck311
- Post #26
- Forum: Side Items
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fresh out of garden
wow those look good I think I'm going to be doing some this weekend- ck311
- Post #3
- Forum: ABT's and all things Appetizers
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Loaded the lang w/ Briskets & Spares
That looks like some great Q and those are some pretty sweet mods to the lang. Wish I could have tasted it.- ck311
- Post #28
- Forum: Wood Smokers
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Move over Colonel Sanders!!!
mmmmm thats sounds good has given me some ideas too :) -
Am I in Heaven
welcome to the SMF and yeah for smoking you've found the right place. Enough info here for you to sit and read for quite some time. -
BBQ regret-rant about a lunch
rich that link doesn't go anywhere. You got to think if you were fed lean well done sirloin burgers all your life and you thought they were good then some one gave you a nice medium juicy burger you would think it was gross and under cooked. You don't learn what good Q is until you have had it...- ck311
- Post #18
- Forum: BBQ Restaurant Reviews
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Cooking time for a Fattie
Yeah I've found that any where from 2 to 4 hrs for a fatty. Internal temp is more important than a time frame. -
beef rib roast w/QVIEW
great looking Q-view I'm hungry already and I need some smoke I haven't had the time to do any :( -
My First Attempt At Smoking A Fattie
Great looking fatty and weave.. Now I'm going to have to start using the weave to keep up with everyone and there great looking fattys -
My Bacon making process - Smoking QView
That is some mighty fine looking bacon good job now I'm hungry- ck311
- Post #14
- Forum: Hot Smoked Bacon
